First Look: Chicken Rebel Goes Wilde With New Brunch Spot
Lydie Lovett transforms her Chicken Rebel shop in Sunnyside into Wilde, a sit-down brunch place with a Baja California vibe.
Food & Drink
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Uncle Tim’s Cocktails Hosts Secretive Salon Dinner Series
The intimate experience includes food, cocktail pairings and discussion topics. Tickets are still available for this month’s edition on October 19.
The City’s First Vegan and Gluten-Free Ice Cream Shop Is Coming to Cherry Creek North
The shop, which has a successful location on Cape Cod, will serve ice cream in a variety of flavors as well as soft serve, sundaes, nitro cold brew floats and more.
You Can Now Book a Tour of the Historic Stapleton Airport Tower
Now the home to FlyteCo Brewing, guests will soon be able to see the panoramic views from the top – but you have to be able to climb eleven flights of stairs to get there.
Taste Test: Does This Mushroom Root Alternative Meat Taste Like Chicken?
You can try the Meati sandwich at Birdcall today for $1.
Call Your Mother’s Capitol Hill Location Is Now Open
One the menu is a new, seasonal bagel sandwich made with Cheez-It cream cheese, bacon, jalapeños and Fritos.
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Five Upcoming Openings to Have on Your Radar
Which are you excited to try?
Food for Thought: Molly Martin Dishes on Dining in Denver and More
At a ceremony on November 8, Westword’s Food & Drink editor will be honored with the Colorado Restaurant Association’s award for Outstanding Media Professional.
Reader: If You Leave Denver, You’ll Miss the Green Chile!
Our list of favorite spots for green chile inspired another hot debate!
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Every Opening and Closing This Week: Denver’s First L&L Hawaiian Barbecue and More
After a slow start to October, the pace of openings has picked up with additions like Kumoya, brunch spot Wilde and more.
Meow Wolf Debuts New Cocktail Lounge, Sips (With a Z)
The latest addition to Convergence Station is decked out with trippy details.
Happy Hours Are Back in Full Force
From $1 oysters to BOGO drinks, bars and restaurants are once again enticing guests with great deals.
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Pile High Burgers Specializes in One-of-a-Kind Topping Combinations
Owner James Genotte quit his engineering job in 2014 to launch a food truck that offers nearly twenty different burger options.
Deerhammer and Eddyline Partner to Build Bike Trails in Buena Vista
Together, they created Trail Forge whiskey by distilling Crank Yanker IPA, a process that started four and a half years ago.
Moonflower Coffee Is Making Its Debut at Full Tank Food Park October 13
The mobile coffee cart’s new permanent home is the latest project from My Brother’s Bar owner Danny Newman.
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Philadelphia Filly Cart on the 16th Street Mall Is Closing After Almost Thirty Years
Owner Sally Rock was the first person to bring the cheesesteak to Denver in 1983.
Five Points Sour Beer Bar Goed Zuur to Shutter on October 22
After a six-year run, this homage to the world of mixed-fermentation sour ales is saying goodbye.
Burns Family Artisan Ales Taking Over Former Dos Luces Location
It’s new second location, dubbed the TapHouse, will debut on Wednesday, October 18 with a grand opening party.
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Japanese Eatery Kumoya Debuts October 12
It aims to marry the precision of fine dining with the fun, vibrant feel of an izakaya, complete with a late-night bar and lounge.
Goldspot Hosts Its Third Annual Queertoberfest on October 22
The event is free to attend and will raise funds for nonprofits chosen by participating breweries like Bierstadt Lagerhaus and Our Mutual Friend.
Stella’s Cucina Is a Glamorous Addition to Boulder’s Dining Scene
The Italian eatery opened in January and every detail has been carefully considered.
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Dine Out to Support Local Nonprofits Starting October 10, World Mental Health Day
Did you know that 63 percent of food, beverage and hospitality professionals suffer from depression?