Vesta Dipping Grill unveils the second barrel of the whiskey it made with Leopold’s — and celebrates with a barrel-aged cocktail
“The staff wanted to make a whiskey,” explains Eric Dutton, bar manager at Vesta Dipping Grill. “It’s what we drink.” Dutton discussed that very sentiment with Todd Leopold of Leopold Brothers, and a casual desire soon turned into a full-scale restaurant project: Leopold invited the staff down to the distillery…