After nine successful years at its 17th Avenue location, Marczyk Fine Foods has opened a second store on Colfax east of Colorado Boulevard. This location, which debuted today, is a beautifully renovated hardware store, and Marczyk II features the same quality dry goods, produce, meat and seafood as the original,…
We love ending a dinner with a dessert that’s just as interesting, innovative and delicious as the dishes that have come before. While many places in Denver put together a solid pastry list, there are some that absolutely demand you finish your night with a treat. Here are Denver’s five…
Bob doesn’t want Diana DeGette showing up at his door anytime soon, expecting to get the Readers’ Choice Best Nachos from the Best of Denver 2011. On Monday, he received a letter from the congresswoman, congratulating the recipient for winning the award. “I hope she’s not referring people to come…
Dancing Noodle Thai Cuisine is open again after a brief summer break. After a sabbatical in Thailand, the couple who owns Dancing Noodle, our pick as Best Thai Restaurant in the Best of Denver 2010, are back in the kitchen, cooking up Thai fare that’s certain to be more authentic…
After spending two-and-a-half years and a boatload of money on research, Molson Coors learned that women don’t drink beer. At least, 79 percent of the women they studied don’t drink beer. And since that represents a sizable market untouched by the brewing industry, the company decided to craft a beer…
Word on the street was that the burger in the above snap was one of the best in town. I wouldn’t go quite that far, but as far as burgers go, it satisfied my craving — and the specks of fresh jalapeños, coupled with the chipotle aioli, gave it an…
Gary Vaynerchuk, New York Times-bestselling author and host of the Daily Grape video podcast, has real power with wine purchasers. And when he said that the 2007 Guy Drew Vineyards Metate, from a vineyard in Cortez, was “surprisingly good,” the viewers that regularly leave 700-plus comments on his daily video…
Mike Sullivan Devil’s Food Bakery and Cookery 1020 South Gaylord Street 303-733-7448 www.devilsfoodbakery.com This is part two of my interview with Mike Sullivan, executive chef of Devil’s Food Bakery and Cookery. Part one of my chat with Sullivan ran in this space yesterday. Favorite restaurant in America: May’s Restaurant in…
Kimbal Musk and Hugo Matheson — the Boulder restaurateurs who own The Kitchen, The Kitchen [Upstairs] and The Kitchen [Next Door] — have been toying with making the move to Denver for a couple of years, but they’ve been waiting for the right space. They finally found it: The Kitchen…
Historic El Rancho Restaurant, the 63-year-old mountain dining mecca with its own exit sign off I-70, has gone through several incarnations since the family that ran the place for 25 years sold it in 1988. And after more than a year on the block, El Rancho got new owners at…
Visit Denver gathered dozens of restaurateurs at a meeting last week to discuss the format of the 2012 Denver Restaurant Week — which long ago grew past a week at the end of February. Should it remain two weeks? Shrink to ten days? Or change to two one-week events, one…
Noel and Tammy Cunningham are good sports, frequently opening up their restaurant, Strings, for charity events. And at 6 p.m. tonight, Strings will host a Toast & Roast of Noel and Tammy Cunningham, celebrating 25 years of Strings with a four-course prix fixe menu served family-style. Bring your favorite Cunningham…
Gary Lee Bomar’s dream of opening Gary Lee’s Motor Club and Grub hit a snag last month, when the West Wash Park Neighborhood Association took issue with his plans to offer live music and off-street motorcycle parking at the Broadway spot — and started campaigning against his application for a…
This week I review Bittersweet, Olav and Melissa Peterson’s six-month-old restaurant that features a menu of artisanal, old-world cuisine with a modern twist. I spent a particularly pleasant evening on the eatery’s patio recently, surrounded by a kitchen garden and meandering through Olav’s new summer menu. Here’s a serving of…
So many delicious rosés, so few languid, warm-weather days to enjoy them. This is simultaneously our favorite and most dreaded part of the summer; the temps are sizzling (which we love), but the days are getting shorter (which we hate). The sad fact of the matter is that there are…
Boulder’s Pearl Street Mall is always busy, and this past Sunday afternoon, it was humming with activity — families strolling down the sidewalk with toddlers in tow, couples gazing into each others’ eyes and groups of friends gathered on patios to upend a pitcher in preparation for Monday morning. The…
Denver’s Del Norte Brewing, which specializes in summer-friendly Mexican-style lagers, is looking for help coming up with a Spanish-language name for its latest beer (its sixth), a Bohemian Pilsner. “We have a few in mind, but are always up for some suggestions,” the company says on its Facebook page –…
Companies will do anything these days to get you to become their fan on Facebook. Free concert tickets? Check. Free donuts? Check. Deep discounts on sneakers? Check. Naturally, fast-food chains were way out in front of the trend, offering discounts to Facebook fans in exchange for them beaming marketing updates…
I had an extraordinarily good dinner the other night at a restaurant that rarely, if ever, fails to inspire me, and with a new (but not new to Denver) executive chef at the helm, the kitchen is better than ever. Can you guess where I’m eating? Special bonus: Anyone who…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. It’s been a…
Mike Sullivan Devil’s Food Bakery and Cookery 1020 South Gaylord Street 303-733-7448 www.devilsfoodbakery.com This is part one of my interview with Mike Sullivan, executive chef of Devil’s Food Bakery & Cookery. Part two of my chat with Sullivan will run in this space tomorrow. While hanging out on the back…
The first thing you need to know about Denver Restaurant Week is that it’s the largest event of its type in the country, with the most restaurants participating and the most meals served. The second thing you need to know is that it’s not an actual week. When the economy…
