Food & Drink

The former space that used to house Satchel’s Market (which relocated to Sixth Avenue and Gilpin and is now Satchel’s on 6th) has undergone a transformation over the past few months, as catering company owner Pam Read and her business partner, Gary Fink, put together Pary’s on 28th, a new…

I love a plate of fresh waffles to start the day, and now that the joint that makes them has added eggs, bacon and a side of fruit to make it a square meal, it’s more than enough fuel to sustain me throughout the entire day. Can you guess where…

Mark Monette Flagstaff House 1138 Flagstaff Drive, Boulder 303-442-4640 www.flagstaffhouse.com This is part one of my interview with Mark Monette, executive chef of the Flagstaff House. Part two of my chat with Monette will run in this space tomorrow. While Boulder today is renowned for its culinary scene, back in…

On this first full day of summer, we offer the musings of a newcomer to our city, dangusmaster, who just posted this on our “50 reasons we’re glad we live in Denver” — but be patient; there’s a culinary kicker at the end…

Along the stretch of Colfax where Denver begins to give way to Aurora, a motley collection of strip malls, repurposed gas stations and shabby storefronts house an equally diverse collection of culinary experiences. Ethiopian and Japanese joints stand side by side; neighboring Peruvian and Salvadoran spots provide ample opportunity for…

Ten blocks east of Taco Mex, a much smaller joint attracts its own big crowd of eaters. During busy hours, you practically need a shoehorn to get into the microscopic front room that’s barely got space for four counter seats and the window where you order; even during off-hours, it’s…

If the Bank Bar & Grill has been your neighborhood watering hole for the past several years, grab a beer and weep, because it’s gone. In fact, save for the distressed red brick walls, which have anchored the two-tiered space for decades, little remains of the former sports bar that…

Colfax is the longest street in Denver, and it’s also one of the most culinarily diverse, home to everything from Belgian fare to burgers, Ethiopian timatim fit to Mexican tacos al pastor. And not just tacos al pastor, but the traditional kind — the kind that feature pork roasted the…

When I was growing up in the southern suburbs of Denver, the TCBY in a Greenwood Village strip mall was a go-to family treat spot, where we’d grab a sticky table and order up parfaits layered with hot fudge and cookie dough after every dance recital and tee-ball game. The…

Randie Thompson has practiced law for thirteen years while simultaneously attending a number of work happy hours and networking events that left her wanting more. “I started getting frustrated with all the networking events where they’d shuffle us into bars or tiny, cramped rooms and we’d drink whatever wine the…

So many edibles and drinkables, so many myths: Organic is automatically healthier than conventional, macaroons are poised to be a huge food trend, sushi is really posh and socially assigned to be attractive yuppie chow, and real foodies will unfailingly watch every single episode of Top Chef. Misunderstandings about foods…

At this year’s Food & Wine Classic in Aspen, a huge Colorado contingent made a showing, including a chef who knows — as well as anyone — how to pump out a killer pizza. Yes, I’m eating at the Classic, but can you guess the restaurant that created the pizza?…

The cognoscenti of the food world — 5,000 strong — descended upon Aspen this past weekend for the 29th annual Food & Wine magazine Classic, one of the most heralded culinary jubilees in the country. It was a whirlwind weekend of unparalleled gluttony, hangovers, pig parties, celebrity chef sightings and…

Gary Lee is still weeks away from his liquor-license hearing with the city, but he’s already retooled his plans to cool neighborhood opposition, as Laura Shunk reports in this update on Gary Lee’s Motor Club and Grub. The ongoing fight — coming right on the heels of all the barking…