Restaurants

Texas barbecue is coming to Tennyson Street, but will it be good?

The Constellation will take off on Saturday, March 30.

Julep’s fried chicken, biscuits and regional Southern specialties — such as eggs Sardou and Kentucky hot brown — make for a great weekend brunch.

With so many great new restaurants that opened in 2018, how did we pick the best?

Seven other Colorado nominations didn’t make to the list of finalists the JBF announced today.

This one will offer billiards and beer, not a reason to get your front end aligned.

Cliffhouse Kombucha’s founder has been making hands-on kombucha for 35 years.

The Denver food hall has decided against adding East Side King to its lineup, apologizing to guests and other tenants for the initial decision.

The international chain of yakiniku restaurants brings charcoal-fired Japanese barbecue to the Union Station neighborhood.

Mason’s Dumpling Shop, an offshoot of Luscious Dumplings, will open in Aurora.

Colorado has three of the top ten food festivals in the country, according to USA Today.

Quality Italian lives on in Cherry Creek, however.

Here’s our complete list of bar and restaurant openings and closings this week — plus one luxurious new lunch.

Brazen does a tasty brunch with great service where Elitch Gardens once stood.

Sassafras will close on March 24, but will reopen in April in its new West Highland location.

Siblings Paul and Aileen Reilly are making some changes at their six-year-old uptown eatery.

Eddie Renshaw and Evan Pierce are turning their popular wing food truck into a brick-and-mortar eatery.

Ad Hominem opened in April 2018 but is now closed, according to a sign on the restaurant’s door.

Hella Herbivore founder Kris Carino is bringing meatless dishes inspired by Asia to Denver.

Chef Linda Hampsten Fox of The Bindery talks about her new cookbook that follows the seasons.

Justin Brunson, chef/owner of Old Major and Masterpiece Delicatessen, just launched River Bear American Meats.

Rougui and Aminata Dia, French-Senagalese sisters and accomplished chefs, will open Le French at Belleview Station this spring.