Restaurants

Cheba Hut isn’t happy about the new Quiznos Magic Mushroom sandwich, and is threatening legal action.

Don’t worry, the cured, smoked brisket isn’t going anywhere.

This Washington Park staple on Old South Gaylord does a buffet with so many choices you’ll never want to leave.

A new bakery cafe is serving up sweet and savory treats on West 32nd Avenue.

Collision Brewing serves a wide variety of plant-based options to accompany house-made beers and handcrafted cocktails.

A new Indian restaurant near the University of Denver offers something new to the city: Mumbai frankies.

Chef Franco Ruiz left Fruition after six years to take the executive chef roll at the new Woodie Fisher.

A new bar from owner Rita Price opens June 19 on Welton Street.

Food, culture and community will be the focus of the Little Saigon Night Market on Friday, June 21.

The trio of Denver pizzerias founded by Kayvan Khalatbari will soon add a fourth.

A new tea shop serving breakfast and lunch — with a couple of Hawaiian surprises — is now open at Colfax and York.

Tymkovich Meats has been serving northeast Denver since 1952 but will soon close.

The swank downtown steakhouse serves up a lobster as big as a baby.

If you’ve eaten your way through the menus of your favorite Denver restaurant, try these tasting menus — one for each day of the week.

When we listed Denver’s best hot dogs, reader bit back.

Seafood washed up in two very different parts of town.

The Portland, Oregon doughnut shop debuts its second Denver outpost this weekend.

Comal welcomes new executive chef Arden Lewis, only the second chef the restaurant has had since opening in 2016.

These two unique eateries in Kittredge and Indian Hills make for a tasty day trip just half an hour from Denver.

The Sunnyside brunch-all-day eatery has expanded to downtown Littleton.

Matt Vawter has been named executive chef at Mercantile, as chef/owner Alex Seidel expands the concept to DIA.

Learn the secrets to a perfect pozole.