Restaurants

Chef Clint Wangsnes is targeting mid-May for his third Chop Shop Casual Urban Eatery in Englewood.

African Bar & Grill adds a new location after eight years serving Aurora and Green Valley Ranch.

Fort Worth native Nick Prince is bringing his brand of Texas-style barbecue to the Berkeley neighborhood.

Has time colored memories of this original food court?

Here’s what’s new and what’s gone in the Denver bar and restaurant scene this week.

Chicken Rebel owner Lydie Lovett says she’s lucky things weren’t worse after dealing with two crooked food truck builders.

Chocolate chip pancakes, biscuits and gravy, and other brunchtime specialties go great with beer at Vine Street Pub.

Rio Grande Mexican Restaurant offers tasty Tex-Mex options without meat, eggs or dairy.

This hip Berkeley neighborhood restaurant and bar does a Monday ramen special.

Round is the shape of the day, if math is your thing. Eat these circles, semi-circles and wedges of pie on Pi Day.

Restaurateur Brad Anderson is opening a wood-fired pizzeria on East Colfax Avenue.

Founded in 1996, Snarf’s moved its flagship in 2007, and now must make way for new development again.

El Tazumal will soon be replaced by an Argentinian street food eatery under the same owners.

This Italian specialty takes hours of prep, marinating time and slow rotisserie cooking.

The Halcyon Hotel was sold in January, and one of its restaurants, Departure, is now closed.

it’s a contender in USA Today’s current contest.

Does this former cowtown even have good barbecue?

A Nashville hot chicken joint and new neighborhood brewery are on the list this week.

Find some quick plant-based sustenance at the Denver outposts of these national chains.

Spanky’s has some new menu items and a remodeled bar to lure you in for brunch.

The Sixth Avenue sandwich shop has been under new ownership for the past two years is now expanding.