If beer and sausage are your thing but you never had a chance to make it to Wurstkuche before it closed last week, you’re in luck because Kline’s Beer Hall opened last night in Arvada. Owners Lenka Juchelkova and Mike Huggins, who also operate the Arvada Tavern and Union Lodge…
No. 96: Housemade Burrata at Viand Viand opened last fall in the space that had once housed La Fondue. While the restaurant and its partner next door, Reunion Gastro Pub, feel isolated on an island between the 16th Street Mall and the Denver Performing Arts Complex, that isolation gives Viand…
There’s some sort of weird cloning project happening south of metro Denver — and it involves strip malls and chain restaurants. The Promenade Shops at Briargate isn’t a new shopping center, but there’s plenty of new activity there. Modern Market — remember? the chain that used to be known as…
This week we served up our list of the Ten Best Pizza Places in Denver, which included Cart-Driver, the winner of Best Pizza in the Best of Denver 2015. But readers disagreed with that choice, as well as many more on the list. Where were Buenos Aires Pizzeria, Virgilio’s, Slice Work’s, Carl’s…
A self-proclaimed “stray bar,” the Barker Lounge was a particular pet of animal lovers around town. It got its start on South Broadway, then moved to Santa Fe Drive four years ago, and its patio was regularly rated as one of the most dog-friendly spots in town. But the Barker…
There’s a new breakfast burrito purveyor in Denver — but it’s not another Federal Boulevard green chile slinger. Instead, these come from a name familiar to those who love good Italian cuisine. Americatus, the Larimer Street pasta shop and deli, launched Colorado Taco Co. this week, serving chubby burritos, sugared…
Every year since 2012, the Good Food Awards have lauded artisan food producers in the U.S. by recognizing “tasty, authentic and responsibly produced” food and beverages. The Awards single out companies and individuals who manufacture the best food and beverages in traditional ways while committing to environmentally safe practices, local…
This week Mark Antonation found evidence that USA Today’s prediction that Filipino food will be big this year is already coming true in Denver, with dishes flavored by the Philippines showing up at numerous restaurants, and a couple of Filipino spots opening, too. That’s good news for some readers. Says…
Troy Guard, the restaurateur with the rapidly expanding empire of eateries (from the original TAG to the new Los Chingones in the Denver Tech Center) is adding one more notch on his belt with a second TAG Burger Bar, which will open tomorrow (January 21) in the Highland hideaway that…
No. 97: Squab and Sunchoke Tortellini at Abejas Abejas opened last summer in Golden, tucked under a shingled awning typical of the town’s old-time, mining-town vibe. And inside, you’ll also find references to Golden’s history and location, from gas lanterns on shelves above the bar to lengths of climbing rope…
Ah, In-N-Out Burger. Ask Denver residents what they’re hungry to see in this city, and the name of the iconic California burger chain inevitably pops up. In fact, In-N-Out cropped up n two different westword.com conversations yesterday: one about what could go into the Wurstkuche location at 2036 Broadway (In-N-Out…
Six-year-old music venue Casselman’s will close in River North after shows this Saturday and Sunday — and with it, the neighborhood will also lose some prime barbecue. Sons of Scullery Gourmet BBQ operated out of the music hall, serving up tasty pork, brisket and ribs to fans of live music…
California-based vegan restaurant chain Native Foods Cafe opened five stores in the Denver-Boulder area over the past several years, but the expansion plan may have been too aggressive. The Lakewood branch closed last year and now two more locations are gone: The Native Foods in the Denver Pavilions downtown and…
More people seem to be commenting on the disappearance of Wurstküche from 2036 Broadway than ever ate there. Many of the comments focus on the gall of a California concept coming to peddle sausages in Colorado — when so many other places do it well here, including Biker Jim’s and Uber…
During the usual round of food-trend stories at the beginning of the year, Filipino cuisine was cited as one of the big culinary fads for 2016 (and if USA Today spots a trend, you know it’s going mainstream). Metro Denver has seen a few Filipino restaurants come and go over…
Juice cleanses were once fad diets where practitioners sipped nothing but lemonade spiked with cayenne pepper but have evolved into sophisticated blends of raw fruits and veggie juices designed to detox your overworked organs. Not to be mistaken for meal replacements or protein shakes, juice cleansing is a love-it-or-hate-it kind…
Cherry Hills Village will get a rare new restaurant when Cherry Hills Sushi Co. opens at 11 a.m. today in a shopping center at the corner of Hampden Avenue and South Lafayette Street. The minimalist eatery is the project of chef Bradford Kim and his wife, Olivia Maeng; they’re focusing…
The renovation of its Denver home lasted longer than Wurstküche itself did in Denver. After major work to the triangular space at 2036 Broadway — the former home of the infamous Triangle gay bar and, later, Rockaway — this outpost of the Los Angeles sausage peddlar opened last February. But…
After more than three years at 1530 Blake Street — not a bad stretch for a restaurant on that eatery-heavy block — Jimmy’s Urban Grill is closing at the end of service today; the owners decided not to renew their lease rather than sign on for a rent increase. Regulars…
Brunch could be Denver’s favorite meal — for suburban families and urban hipsters alike. Lauren Monitz recently tried what could be Cherry Creek’s hippest brunch, at Harman’s Eat & Drink. But her description of that meal prompted a reader to point out that brunch does not have to be hip. Still,…
This week’s food adventures included a slippery, savory stew from Akwaba Restaurant in Aurora’s Afrikmall; cricket tacos at Linger; and Spanish Morcilla sausage, which can be found at a number of Denver-area restaurants and markets. But burgers and sausages were off the menu — at least temporarily — as sausage griller…
Los Angeles-based sausage peddler Wurstküche wedged itself into the triangular space at 2036 Broadway last February with a long list of links and plenty of German, Belgian and American suds. But after less than a year, the grills have gone cold and the umlaut-riddled name above the door is gone…
