Denver is short one Peruvian cafe after Uptown’s Limón closed yesterday. Chef/owner Alex Gurevich had opened the Novoandino eatery in 2006, serving upscale cuisine heavily influenced by the South American country. There’s a sign on the door of 1612 East 17th Avenue that announces the closing, and the restaurant’s Facebook page now…
When I first walked into Revelry Kitchen, there wasn’t much revelry going on. No one was laughing over mimosas or micheladas, as they would’ve been on a busy weekend morning. No one was even waking up over coffee, which had yet to be made. Steel stools at the bar in…
The sidewalks are slick outside and the windows are covered with steam inside, where pots of soup and mole simmer and the smell of chiles, tortillas and carnitas waft through the air. At this time of year, a plate of tamales robed in rich red chile or Colorado-style green chile…
Over the past year, more than a dozen craft brewers have been gobbled up, either by larger breweries, corporate breweries, European interests or private-equity investors. And there is more — much more — on the way. So far, the damage has been limited in Colorado, but that won’t last. So…
Tamales are family food — that is, food that should be made by the whole family. That’s why the tidy little packages are such a staple in Mexican and Southwestern homes around Christmastime: They’re labor-intensive, so making them in big batches (with many hands) is the best way to optimize…
Opus Fine Dining, the Cherry Creek eatery that sprang from the merging of Aria and the original Opus in Littleton, closed over the weekend at 250 Josephine Street. Although the space has had a reputation as a black hole for dining establishments in the past, word has it that the…
Eating around the holidays can be tricky: You’re already on the path to overindulging, but comfort food is such a big part of the festivities that it’s seemingly unavoidable. If the scale’s been a little unforgiving lately, fend off the high-calorie feeding frenzy by heading to Zeal for a morning…
Torchy’s Tacos, that Texas import, won’t open its first Denver location until January 12, but the Torchy’s sign lit up last week at 1085 Broadway, and that inspired quite an illuminating discussion of Torchy’s and tacos in general. Says Chris: Torchy’s is amazingly good! Maybe Denver will now know what tacos (and…
After more than three years of dining out several times a week — and then sharing the experience with you — Cafe critic Gretchen Kurtz will soon take a break to spend more time with her family. We’ll miss her reviews, but are pleased that she’ll still be writing other…
Ramen was big in 2015, with the openings of Katsu Ramen, Osaka Ramen in RiNo and Cherry Creek, Tengu and Miyako Ra-Men Spot. Now you can add one more to the list, as Tycoon Ramen & Sushi opens at 5 p.m. tonight in the former home of Emilio’s Mexican Restaurant. Tycoon…
Brider, the new fast-casual cafe and rotisserie grill from Steve Redzikowski and Bryan Dayton (the duo responsible for Oak on Fourteenth and Acorn), announced it will have its grand opening on January 4. But in the meantime, the kitchen is serving up a limited menu for breakfast and lunch at…
After the successful launch of two Osaka Ramen noodle joints earlier this year, chef/restaurateur Jeff Osaka and chef Jesus Silva are ready to get the conveyor belt rolling at Sushi-Rama, just a block away from Osaka’s first ramen shop. Sushi-Rama will open Sunday at 11 a.m. featuring kaiten-zushi — small…
So many eateries have opened this year, it ought to be illegal! And, in fact, before 2015 ends the Denver dining lineup will add an Illegal Burger, the third link in a the homegrown Illegal Burger chain. Meanwhile, another homegrown chain that got its start twenty years ago just opened…
The freshness and variety of the catch at Stoic & Genuine, combined with the creative plating of chef Jorel Pierce, mean that the Union Station seafood stop has never been a cheap place to eat, particularly not at lunch. While Burberry scarves and camel blazers dominate the lively dining room…
John Hinman’s pies are the stuff of legend at the Post Brewing Company, to the point where dessert gets as much attention as the Lafayette chicken shop’s fried bird. We gave the Post Best of Denver awards this year for Best Pie as well as for Best Fried Chicken. But despite…
With all the drum-beating over terrorism and refugees, it’s sometimes difficult to recognize those in our midst living with the realities. While Paris was under attack by extremists, the Kassir family — owners of Damascus on South Colorado Boulevard since 1990 — were sending a shipping container full of humanitarian aid…
What’s in a name? Plenty, if you’re Pete Turner, owner of Illegal Pete’s. Not so much, if you’re Jim Nixon. Nixon is the owner of Illegal Burger, a two-location (so far) chain that he founded in 2013 in Evergreen. That’s where he already had a Mexican restaurant, a Senor Sol…
When did decaffeinated coffee become so fancy? When I dropped by Honor Society Handcrafted Eatery one recent morning for this week’s review of Honor Society, I heard the girl at the counter tell a customer that the restaurant doesn’t brew decaf. “The reason we don’t make ‘fancy’ coffee,” she said, pausing…
As of last Friday, the newest addition to the Denver coffee scene lives in the booming RiNo neighborhood. Stowaway Coffee + Kitchen aims to introduce an Australian-style café to Denver as a change from typical American coffee or brunch spots. Owners Amy Cohen and Hayden Barnie bring inspiration from their…
After years, decades of waiting for Denver’s economic boom to reach Five Points, that day finally seems to have arrived. But with all this newfound interest in the area, will Five Points lose its colorful past? Tom’s Home Cookin’ just closed after sixteen years…but that’s a relative drop in the…
Yesterday, we brought you a list of hard-to-find sandwiches in Denver that hail from all over the globe. Most of these sandwiches are unique in the city — unless you know of more than one place to find a St. Paul sandwich (a collision of white bread and American-Chinese egg…
Justin Brunson wasn’t an obvious addition to the founding team behind Honor Society Handcrafted Eatery, a fast-fine restaurant that opened this summer in a new office building behind Union Station. If you’re looking for a charcuterie whiz, he’s your guy. If you’re craving a three-pound pork chop and pork-fat fries,…
