Westword Is Looking for a New Restaurant Reviewer

After more than three years of dining out several times a week — and then sharing the experience with you — Cafe critic Gretchen Kurtz will soon take a break to spend more time with her family. We’ll miss her reviews, but are pleased that she’ll still be writing other…

Sushi-Rama Brings Conveyor-Belt Sushi Service to Larimer Street

After the successful launch of two Osaka Ramen noodle joints earlier this year, chef/restaurateur Jeff Osaka and chef Jesus Silva are ready to get the conveyor belt rolling at Sushi-Rama, just a block away from Osaka’s first ramen shop. Sushi-Rama will open Sunday at 11 a.m. featuring kaiten-zushi — small…

Reader: The Food and People at Damascus Are Awesome

With all the drum-beating over terrorism and refugees, it’s sometimes difficult to recognize those in our midst living with the realities. While Paris was under attack by extremists, the Kassir family — owners of Damascus on South Colorado Boulevard since 1990 — were sending a shipping container full of humanitarian aid…

Australian-Style Stowaway Coffee + Kitchen Opens In River North

As of last Friday, the newest addition to the Denver coffee scene lives in the booming RiNo neighborhood. Stowaway Coffee + Kitchen aims to introduce an Australian-style café to Denver as a change from typical American coffee or brunch spots. Owners Amy Cohen and Hayden Barnie bring inspiration from their…

Reader: I’m Just Glad Hipsters Are Spending Money in Five Points

After years, decades of waiting for Denver’s economic boom to reach Five Points, that day finally seems to have arrived. But with all this newfound interest in the area, will Five Points lose its colorful past? Tom’s Home Cookin’ just closed after sixteen years…but that’s a relative drop in the…

Review: Honor Society Handcrafted Eatery Does Fast, Fine Work

Justin Brunson wasn’t an obvious addition to the founding team behind Honor Society Handcrafted Eatery, a fast-fine restaurant that opened this summer in a new office building behind Union Station. If you’re looking for a charcuterie whiz, he’s your guy. If you’re craving a three-pound pork chop and pork-fat fries,…

‘Wich Hunt: Seven of the Rarest International Sandwiches in Denver

Americans may not have invented the sandwich, but we’ve definitely taken the physics and geometry of nearly every bread-and-filling combination to extremes, from teetering Dagwoods to sauce-drenched sloppy Joes to heavyweight hoagies. We’re not the only innovators to latch onto sandwiches as the perfect portable street food or fast lunch,…

Coca-Cola Ghost Signs Haunt Walls Around Colorado

Since we told the story of the Coca-Cola ghost sign — a remnant of the past uncovered during recent renovations of 2801 Welton Street — we’re seeing ghosts everywhere, several involving Coca-Cola, a company that covered the costs for many of these decade-old signs. In June, a demolition project in…

First Look: The Rackhouse Pub Is Now Pouring on Blake Street

The Rackhouse Pub re-opened on Saturday, December 12, after a nearly two-year absence. The original Rackhouse shared a warehouse space with Stranahan’s Colorado Whiskey on South Kalamath Street; the new restaurant and bar at 2875 Blake Street will also serve as the taproom for C Squared Ciders and Bierstadt Lagerhaus (which…