The red and black colors of a new Ink Coffee cafe adorn the former Cash From Clutter building at 2851 Larimer Street, across the street from the neighborhood’s five-year veteran, Crema Coffee House. At first, the addition made me wince: on a street that has small, local businesses popping up…
This was a year of big changes. I went from writing a weekly blog post about Federal Boulevard to covering the Denver food scene every day as a full-time job — and there has been plenty to cover. I was lucky enough to land the gig in the middle of…
Crema Coffee House is arguably one of the pioneers of the River North neighborhood. Owner Noah Price opened the hole in the wall cafe at Larimer and 29th streets five years ago. At the time, the the tiny space fit a dozen or so people comfortably; the rest of the…
On the northwest corner of 44th Avenue and Federal Boulevard, there’s a liquor store, a Heads of State and La Fuente Mexican restaurant. La Fuente is barely noticeable but for a few banners and signs advertising breakfast and tamales. The restaurant looks like it’s been there forever, slowly accumulating those…
In a year jam-packed with bar and restaurant openings, it was sometimes a relief to find comfort in familiar favorites. But even a few of these took advantage of the favorable economic climate to improve on already successful formulas. Two of them closed and remodeled; reopening as larger versions of…
If you were ever doubtful that a Welton Street renaissance would arrive in Five Points, Dunbar Kitchen and Tap House will relieve those worries. The new restaurant with classic cocktails, shelves of local liquor, a brick-and-wood décor and Southern-tinged menu is a surprise in the mainly quiet Welton Street strip…
Josh Epps and Christina Smith, owners of the two Jelly Cafes in Denver (the original on Colfax Avenue and Jelly U near the University of Denver), live in the Berkeley neighborhood and wanted a family-friendly restaurant to take their kids for a reasonably priced dinner. The solution? They decided to…
Basil Doc’s has been turning out pizza since 1996 under the direction of owner Mike Miller. While the Crestmoor location isn’t the original store (the first Basil Doc’s, near Washington Park, is still turning out pizzas), Miller is now focusing his attentions on the little spot tucked in a row…
With the year drawing to a close, it’s time to look back on the top trends of 2014. The most important — the one driving all the other trends — is sheer growth. More than 300 bars and restaurants flung open their doors this year in the metro area, enough…
A record number of restaurants opened in metro Denver in 2014. Although a few more could sneak in before the ball drops on 2015, last week we took a look back over the restaurant action of the past year and served up our Fifteen Best New Restaurants of Metro Denver…
This week in Cafe Society, Gretchen Kurtz was transported back to the Reagan years with hearty, unpretentious breakfasts at Sunrise Sunset. We spotted a doughnut shop that will soon open on South Colorado Boulevard called the Fractured Prune that has become our new frontrunner for the worst restaurant name in…
Food lesson for the day: Broasted is a trademarked word. Who knew? Apparently not the Forgy brothers, who just opened Block & Larder, which features “broasted rabbit” on its menu. But even though that rabbit is cooked in a pressure fryer built by the Broaster Company of Beloit, Wisconsin, you…
Hanukkah is in full swing and on the fourth day, we bring to you a veggie sandwich of latke proportions. Zaidy’s has been around as long as some natives can remember (29 years, to be precise), dishing up latkes, kugel, knishes, and more in Cherry Creek North. So to celebrate…
Denver is rolling in doughnuts. Last year Dunkin’ Donuts made a big comeback in Colorado, and Voodoo Doughnut opened its first shop outside of Oregon smack-dab on East Colfax Avenue. And now we’re about to get another national name in the local market, albeit one of the worst names imaginable…
Block & Larder just opened on Tennyson Street, featuring a chophouse-style menu from chef Lucas Forgy, who owns the place along with his brothers Jason and Aaron. Although the three brothers also own beer mecca Freshcraft, Block & Larder focuses more on the food and on cocktails than on craft…
A banner hanging outside Sunrise Sunset, which I review this week, proclaims, “We serve only Colorado farm-fresh eggs.” This got me thinking about eggs, because in the hundreds of conversations about sourcing I’ve had with chefs over the years, no one has ever waxed poetic about eggs. Local produce? Yes…
The Gravitas Development Group has been behind quite a few of Denver’s hottest restaurant projects this year. Gravitas is the company responsible for the shipping-container project at 2500 Larimer Street that houses Work & Class and Cart-Driver, and it also built out the neighboring spaces on Tennyson Street that are…
When Malissa and Scott Spero came back to the states after a year of teaching in Korea, they were ready for a change. Before the trip, Malissa had worked at the China Center at the University of Denver and Scott was a graphic design student. “We realized we could do…
While brunch has become a popular hipster meal, breakfast remains a meal for traditionalists. And it doesn’t get more traditional than at Sunrise Sunset, a three-decade-old, three-spot chain that Gretchen Kurtz visited for this week’s review. She found a lot to like at the Wheat Ridge location — but not…
After the Portulaca Cafe, a decades-old Slavic speakeasy in Globeville, closed in 2008, the White Owl moved in and transformed the space into a cozy dive bar. In 2011, metal artist Shane Evans took it a step further, dubbing the spot Crash 45 and making such improvements as expanding the…
Elitch Lanes, a mainstay in Berkeley, has been sold, our Show and Tell blog reports this morning. Cal Eichinger, who’s owned the bowling alley for thirteen years, hopes to relocate somewhere nearby. And in the meantime, the building at 3825 Tennyson Street that Elitch Lanes will vacate in May has…
“Once again, let it be known that Denver’s BBQ is atrocious,” wrote one commenter last week. It’s been an unusually tough year for barbecue in this town, with several of our longtime favorites closing up shop. But barbecue fans can expect big things come January, when the National Western Stock…
