Freshcraft owners — and brothers — Aaron, Lucas and Jason Forgy quietly opened their new Tennyson Street chophouse, Block & Larder, for lunch and dinner this week. While Jason Forgy says the dinner menu isn’t completely set, it will be by the restaurant’s grand opening on December 10. For now,…
It’s beginning to look a lot like Christmas. The Parade of Lights will wind through downtown this weekend, and holiday shows have already taken the stages at the Denver Performing Arts Complex. That means a lot of people are looking for places to eat, fast. Inspired by Gretchen Kurtz’s recent…
There’s paper over the windows at Taza de Cafe and the neighboring Charlie’s Ice Cream Social, both owned by Matt and Rosemary Lopez. Both places are now closed, but a sign on the window promises a new name, Cafe 44, and menu in the new year. Charlie’s began peddling soft-serve…
No. 61: The Butternut Squash Ravioli at DiFranco’s 955 Lincoln Street, Suite D 720-253-1244 When DiFranco’s opened in the Beauvallon Building, we held out hope that the little Italian deli would make it on a block that for a time was one of Denver’s biggest restaurant black holes. But after…
The Post Brewing Company John Hinman 105 West Emma Street, Lafayette 303-593-2066 postbrewing.com Walking up to the entrance of the Post Brewing Company, you first notice a waft of wood smoke. Once you’re inside the door, the aroma of chicken frying adds spicy notes and the unmistakable presence of chicken…
Colorado has a unique style of green chile — thick, gravy-like. But there are endless variations on that style, and every one has its fans. Bonnie Brae Tavern might seem an unlikely place to find a great green chile — but thinking about it covering another Colorado creation — the…
The Nickel 1100 14th Street 720-889-2128 The first time I went to The Nickel, the spiffy new restaurant that took the place of Prima Ristorante in the refurbished Hotel Teatro, I felt like I was buying a new car. There was wheeling. There was dealing. There was even that awkward…
Will Call, the latest bar and restaurant from the Little Pub Company, opened yesterday in the Industry development on Brighton Boulevard, featuring a list of Venezuelan-style arepas as the main menu attraction. Little Pub Company head Mark Berzins says the concept was the result of several different factors: the need…
In an odd section of the Golden Triangle that’s easily overlooked, with parking lots, a police station, and plenty of bail bond services, Dozens is the kind of charming old house you describe as having character when what really you mean is it’s a little rundown. But the breakfast spot…
Foco Cafe opened its doors in Fort Collins for the first time on Thanksgiving. For some of the forty individuals who had lunch there that day, it may have been their only opportunity for a warm meal of the day. The restaurant is a non-profit, pay-what you can eatery, serving…
These days, it’s rare when a restaurant doesn’t source locally. But at the Squeaky Bean, which I recently reviewed, sourcing locally means more than knowing the farmer: it means being the farmer. And soon, it will mean paying the lessons forward, as the restaurant partners with Warren Tech Career and…
It’s been a tough year for barbecue in this town. Up on Tennyson Street, Big Hoss Bar-B-on Tennyson is locked up tight; when the space reopens later this week, it will be as Tennyson Street Barbecue. The Big Papa’s mini-chain is gone altogether, and although Country Time promises to continue…
Green chile is nearly ubiquitous in this town: It pops up on menus at everything from traditional Mexican restaurants to old-school diners to upscale eateries. In Colorado, there are as many ways to make it as there are traditionalists who argue about which of those ways is right and which…
The Industry building is the latest multi-use facility to crop up in the River North district, offering over 120,000 square feet of mostly office space, but with several planned bars and restaurants as part of the mix. The first of those, Will Call, the latest from the Little Pub Company’s…
Jonesy’s Eatbar, the cozy gastropub operated by Leigh Jones (who also runs the Horseshoe Lounge next door as well as the Bar Car and Inga’s Alpine Lounge), is changing its name today to Centennial Tavern. That’s not the only change: The spot is also simplifying its menu and shifting the…
No. 62: The Scotch Egg from Argyll Whisky Beer 1035 East 17th Avenue 303-847-0850 Argyll began its life at a time when the word “gastropub” was still a novelty in Denver, and it survived a three-year hiatus after owner Robert Thompson closed down his restaurant in Cherry Creek North and…
When the Squeaky Bean moved from its cramped space in LoHi to expansive new digs (in a very old building, the last renovated warehouse in the area), it changed a few things: It expanded its hours, expanded its seating, expanded its menu — and Gretchen Kurtz sampled some of those…
In a record year for openings, some restaurateurs are picking up the pace as they try to get a piece of the lucrative holiday season. One of the most noteworthy openings of the year was actually a reopening: On Friday, D Bar debuted in its new, larger, sleeker space on…
This week in Cafe Society, Mark Antonation previewed pastry whiz Keegan Gerhard’s reincarnation of D Bar, which opens today with an expanded dinner menu — as well as those killer desserts — in its new digs in Uptown. Gretchen Kurtz thinks the kitchen at the Squeaky Bean might be having…
The U Baron Group has encountered mixed responses since changing the name of its three Udi’s Pizza Cafes to Silvi’s Kitchen. “People either say, ‘You’re so much better than the old owners,'” notes Etai Baron, “or they tell us, ‘The old owners were so much better.'” This despite the fact…
A year ago, we named Snow Thai one of the twelve best Thai restaurants in Denver; Thai Monkey Club also made the list, for its tongue-blistering heat and traditional dishes. Snow Thai closed earlier this fall, leaving a gap in the ethnic restaurant scene in that East Colfax neighborhood. But…
Martinis, thumping trance beats and swanky, underground digs. No, it’s not 2004 — it’s the Crimson Room, the latest nightclub concept from Corridor 44 owner Brian Siffermann, scheduled to swing its red door open on Friday, December 5. Located under Ted’s Montana Grill in the former Wicked Garden space, the…
