Lou Ortiz Los Chingones 2461 Larimer Street 303-295-0686 loschingonesmexican.com This is part two of my interview with Lou Ortiz, executive sous-chef at Los Chingones; part one of our chat ran earlier this week. Most underrated Denver restaurant: Go Fish on Broadway. They make awesome sushi, and it was the first…
Veteran restaurateur Cliff Young and his son, Zach Young, encountered many obstacles trying to open baRed, the bar/lounge at 437 West Colfax Avenue. But they finally opened the doors last month, just in time for New Year’s Eve. “With live blues and two crimson floodlights creating columns of light visible…
caWhat’s on your culinary bucket list for 2014? Love it or hate it, many people will be visiting Casa Bonita, that Pepto Bismol-pink palace. Says Aloh: “I don’t care what anyone says, it’s an experience you have to have in your life.” For your kid’s sake, if not your own,…
Pity the poor Italian restaurant. Through a twist of fate stranger than Miley Cyrus vying against the Pope for Time’s Person of the Year, independently owned trattorias have found themselves walking in Olive Garden’s shadow, as if endless salad bowls and warm breadsticks were the most effective yardstick of a…
Paint this town read! Cafe Society is off for New Year’s Day, and will return early tomorrow. While you recover from last night, resolve to eat more, more, more in 2014 — and share the spots that are on the top of your dining wish list in the comments section…
While we prepare to ring in 2014, here’s a look back at the biggest culinary stories that shaped 2013. Some will make you raise your eyebrows, others will inspire you, and a few will make your eyes glisten — but they all made 2013 a year to remember, even if…
Bars and restaurants have been rushing to open before the end of the year, with dozens joining the Denver dining scene this month. But a couple of other spots will close their doors at the end of service tonight. Keep reading for our Restaurant Roll Call for December. See also:…
Longmont’s Cyclhops Bike CANtina is the latest emerald-capped tooth in Oskar Blues’ crooked grin. Armed with tacos and bikes, the restaurant, which is having a grand opening bash today, may be the quirky company’s oddest creation yet. But Jason Rogers, a Cyclhops chef partner, says it makes perfect sense. “This…
I spent the majority of my holiday vacation immersed in food (and wine), which pretty much mimics my life when I’m not on vacation. But after a few too many gluttonous dinners, I wanted something simple, and ever since I was a kid, that longing has equated to a bowl…
Lou Ortiz Los Chingones 2461 Larimer Street 303-295-0686 loschingonesmexican.com This is part one of my interview with Lou Ortiz, executive sous-chef at Los Chingones; part two of our chat will run on Thursday. I come from a big, very Mexican family,” declares Lou Ortiz, who grew up in Newark, the…
In A Federal Case, I’ll be eating my way up Federal Boulevard – south to north – within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Bah humbug! The day after Christmas, we posted a comment from a reader who advised, “If you’re looking for ‘local regional fare,’ forget it here.” But other readers rose to defend Denver’s rapidly expanding scene. See also: Reader says if you’re looking for “local regional fare,” forget it here…
What’s with the wimpy tastebuds in Colorado? When a server assures me that something is hot, I’m often disappointed to find it is neither hot nor tasty. So when a waiter tried to explain to me that the Bangkok Fizz, made with Thai chile-infused vodka was really, really hot, I…
The Manitou Springs Fruitcake Toss has been cancelled for January. What to do with all those holiday bricks? Get them to Barbara Bailey, fruitcake recycler. Bailey started the Great Fruitcake Recycling Project in 2005, and this holiday season she has partnered with Glad Food Protection Products to help support the…
Entertaining on New Year’s Eve and not sure what to serve for an appetizer? You can’t go wrong with fresh salsa, which can be modified to suit your spiciness tolerance and taste. Consider this recipe just a jumping-off point; tweak as needed. See also: Homemade guacamole for a flavor-filled spread…
Upper Larimer Street was busy Saturday morning — as it is almost every Saturday these days. That wasn’t the case twenty years ago; even as LoDo was starting to boom, this stretch was known as NoDough, and filled with pawn shops, empty storefronts, dive bars and hole-in-the-wall eateries. But today…
Late on Christmas Eve, an altercation in the parking lot of Rack’em Billiards and Sports Bar in Aurora ended with one man fatally shot. The Arapahoe County Coroner’s Office has identified the victim as 35-year-old Damon Weyrough. He was transported to the hospital, where he was pronounced dead a short…
Greg Gallagher knows bars — he owns Gaslamp and the Front Porch — and he knows the part of town on the edge of LoDo, where both of those bars are located. So he knew what he wanted, and what would work, when he decided to open another bar right…
Potato, sausage and eggs for lunch? Why not? And this traditional breakfast dish would no doubt taste just as good at dinner. A time-honored classic never goes out of style — not even after three decades. Can you guess where I’m eating? Watch for the answers to the last two…
Denver just got another Dunkin’ Donuts when a second location opened this morning at Denver International Airport — this one inside DIA, at the center of the A Concourse. The original DIA store opened in September in the Final Approach, the new cell-phone waiting area. See also: Dueling Dunkin’ Donuts…
Over the past year, Lori Midson asked chefs, cooks and pastry experts across the metro area to spill their secrets in her weekly Chef and Tell feature. Yesterday we shared some of our favorite responses from those fifty interviews; here’s a second helping. See also: Stirring responses from some of…
Over the past twelve months, Mark Antonation has hit 53 eateries in just under six miles — a distance he could easily cover in less than twenty minutes, depending on traffic and luck. “But in taking a year to travel the distance,” he writes, “I’ve gained an appreciation for the…
