Guess where I’m eating?

A long time ago, there was a Denver chicken joint called Okoboji Inn that was justifiably saluted for its broasted chicken, a method that combines high pressure cooking with deep frying. Okoboji is long gone, but broasted chicken is still alive and clucking, although you’ll have to head to the…

Round two with Pete List, exec chef of Beatrice & Woodsley

Pete List Beatrice & Woodsley 38 South Broadway 303-777-3505 www.beatriceandwoodsley.com This is part two of my interview with Pete List, exec chef of Beatrice & Woodsley. Part one of that chat ran yesterday. How do you go about conceptualizing and developing new menus? When I write a menu, I focus…

Restaurant roll call for August

The restaurant industry is softening, according to the National Restaurant Association. But you wouldn’t know that from all the activity on the Denver dining scene, including two important openings –Le Grand Bistro & Oyster Bar and Wild Catch — at the very end of August, as well as the closing…

Altitude Sports Grill & Taphouse starts pouring at Celebrity Lanes

After two years in the works, Celebrity Lanes, the 50,000 square-foot family entertainment venue that’s something of an homage to the legendary Celebrity Sports Center, opened last weekend in Centennial. The facility sports 32 bowling lanes as well as two, four-lane VIP Suites with Avalanche and Denver Nuggets themes, the…

Reader: Spice went out of Spicy Pickle long ago

The news that the Spicy Pickle outpost near the University of Denver has closed came as no big surprise to readers. Fact is, many sandwich lovers think the spice went out of the Spicy Pickle long ago. EPL, for example: Bring back the Boars Head meats and maybe your shops…

The DU ‘hood Spicy Pickle closes up shop

That signless, faceless University Boulevard restaurant space was, until recently, occupied by an outpost of the Spicy Pickle, a Denver-based chain of sandwich shops that first opened in 1999 and has since expanded across the state and the country. But this University of Denver location has shuttered, and it’s not…

Guess where I’m eating?

I headed to the hills last weekend for an eating odyssey that meandered through Glenwood Springs, Basalt and Carbondale, all of which have burgeoning dining climates, but the best dish I had may very well have been the macaroni and cheese with spring onions, jalapeños and ropes of pulled pork…

Pete List, exec chef of Beatrice & Woodsley, on handling customer complaints, the pitfalls of social-network review sites and the feathers that flew in his kitchen

Pete List Beatrice & Woodsley 38 South Broadway 303-777-3505 www.beatriceandwoodsley.com “If I could get away with putting shit on a shingle, I would.” Pete List, the executive chef of Beatrice & Woodsley, is reminiscing about growing up in a family of formidable home cooks, who had no qualms about serving…

Denver Restaurant Week won’t have a week in August 2012

Denver Restaurant Week won’t have a week in August in 2012. That’s the word from Visit Denver, the convention and visitors’ bureau that sponsors the event and held a meeting on July 14 to discuss the future form of the eating orgy that offers $52.80 (for two) meal deals during…

Mendelson’s Deli closes up shop downtown

We’re fairly short on New York-style delis in the Mile High City, and if your inclination was to head downtown to Mendelson’s Deli every time you were craving a bite of the Big Apple, you’re going to have to find an alternative…

Jared Brant tapped as the new exec chef of Park & Co

Just a few months after chef Jared Brant opened Satchel’s on 6th, he had a parting of ways with owner Andrew Casalini, who replaced Brant with Kurt Boucher, a veteran chef (and former Iron Chef America contestant) who had spent fifteen years behind the line at the Pine Creek Cookhouse,…

Guess where I’m eating?

One taquito, two taquitos, three taquitos, four…. Guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth…

Readers: Seattle Times fumbles on its Boulder food picks

Doesn’t look like Jason Sheehan taught Seattle much during his brief time in the Pacific Northwest. Because while the Seattle Times did score with a few suggestions on where football fans could eat in this new Pac-12 town — the Kitchen, Flagstaff House, West End Tavern — it also fumbled…

Tamales Moreno just might have Colorado’s best tamales

Wait, Laura, which one is it?” There were two tamale joints at the intersection of Mississippi and Sheridan. Making a hopeful guess, Rob pulled into the full parking lot of the one on the right, a trim building with a clean facade. A smiling family was wandering up to the…

Tamale Kitchen is a decent, if dull, option

During my many trips to Tamales Moreno, I couldn’t help but wonder about all the crowds packing into Tamale Kitchen right across the street. What was I missing? One day last week, I decided to find out. It was lunchtime, and the boxy building was, as usual, packed with people:…

Dish tickets: We have a wiener!

For the past seventeen years, Westword has paid tribute to Denver’s celebrated dining scene with its annual Dish soiree, a culinary celebration of the city’s best bites, sips and sounds. This year’s Dish, slated for Friday, September 9, at Ninth Avenue Historic Park, promises to be bigger and better than…