Part of the Pearl Street Mall has been evacuated after fire broke out this morning at Oak at Fourteenth, the recently opened restaurant owned by bartender Bryan Dayton, chef Steve Redzikowski and general manager Annie Polk. Flames burst out in the attic, a space between the ceiling of the restaurant…
We’ve been eating our share of prix fixe menus over the last week, partaking in our share of Denver Restaurant Week (or Denver Restaurant Half Month, as TAG chef de cuisine Jensen Cummings calls it). And while some of what we’ve eaten has been entirely underwhelming — and has made…
Mark “sausage czar” DeNittis, owner of Il Mondo Vecchio, founder of the Rocky Mountain Institute of Meat, and one of the newest members of FIVE, has just signed on with Cook Street School of Culinary Arts to launch a state-accredited butchery certification program — the only one in Colorado. The…
Will Cisa The Corner Office 1401 Curtis Street 303-825-6500 www.thecornerofficedenver.com/food/dinner This is part one of my interview with Will Cisa, executive chef of the Corner Office Restaurant + Martini Bar. Part two of that interview will run in this space tomorrow. It’s day three of Denver Restaurant Week, and Will…
The Breckenridge and Wynkoop brewing companies have finally sealed the deal on their joint venture, which we first reported in December. Under the agreement, the two companies will keep their identities and their individuality, but they will share their brewing and restaurant resources. The Wynkoop’s restaurants include the flagship Wynkoop…
Readers are still pouring out stories about Denver Restaurant Week, as well as their opinions on wine-server etiquette and the ATM at the Vine Street Pub. But the biggest, fattest discussion yesterday focused on the dine-and-dashers captured on video at Virgilio’s Pizzeria & Wine Bar. RevBAFrederick weighed in with this:…
Toshi and Yasu Kizaki have been serving Pearl Street for two decades, first with Sushi Den, which they opened in its current home twenty years ago, and then again with Izakaya Den, which first started serving dinner in 2007. Both of those spots pack crowds into cavernous spaces every day…
Denver Restaurant Week kicked off nearly two weeks ago, and while rezzies are filling up fast, it’s not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts between now and Friday, when it all comes to an end. Tonight is no exception…
Four of us went out last night for Denver Restaurant Week, although only one of us ordered the DRW menu, which didn’t include the foie gras sandwich and accompanying duck egg, beautifully graced with caviar and petals of black truffles, that set us back $52.80. Yes, you read that correctly:…
Don’t misunderstand: Lee Hayward enjoys a night out as much as the next guy — maybe more, since he and his wife, Kathy, wrote the book Drinking and Driving in Colorado, recently re-released as the more tastefully named Tapping Colorado Craft Beer: A Guide to Centennial State Brewpubs. But looking…
Jensen Cummings, the chef de cuisine at TAG, jokingly calls Denver Restaurant Week “Denver Restaurant Half Month,” a phrase he’s coined to remind diners (and the service industry) that DRW is definitely longer than the one week its name implies. But if DRW was, in fact, one week long, then…
Sputnik, the hipper-than-thou Baker ‘hood bar, renowned for its hangover weekend brunch, live music acts and globetrotting menu catering (mostly) to vegetarians and vegans, has gone dark, at least until tomorrow, when the tatted ‘tenders can begin pouring booze again. Seems as though the groovy watering hole got itself into…
With just four more days to go before Denver Restaurant Week ends on March 11, many diners are still scrambling for reservations. But some are sitting back, unbuttoning their pants, and digesting everything that’s gone before. Hotdog, for example, is taking a much-deserved break. But first, he offered this comment…
When Stan Geels opened Stella’s Coffeehaus in the front room of a Pearl Street bungalow in 1991, some of his neighbors told him that the place wouldn’t last six months. “It was a boom-and-bust street,” Geels remembers. “But I liked the neighborhood, so I didn’t hesitate. When we opened, I…
On the night of Saturday, March 5, a man who clearly likes to eat and the two children accompanying him, waddled through the doors of Virgilio’s Pizzeria & Wine Bar, shoved a feast down their greedy gullets, and ditched the bill — and Virgilio Urbano, who owns the restaurant, caught…
Denver Restaurant Week kicked off on Saturday, and while rezzies are filling up fast, it’s not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts between now and March 11. Tonight is no exception. As of 5:30 p.m., there were prime-time spots…
For the past 28 years, Juanita’s has been a Pearl Street mainstay, holding on to its sliver of storefront space that led to a well-worn front dining room and back lounge, even as other establishments turned over for newer, trendier concepts on either side of it. But on March 1,…
2011 promises to be a big year for hometown restaurateur Steve Ells. While his Denver-based Chipotle keeps expanding, Ells also has a new fast-casual Asian concept (possibly called ShopHouse) in the works, which is opening somewhere in the states — most likely in Washington, D.C. And come May 1, he’ll…
No. 65: Luther burger from Crave The scene at Crave, especially on weekends, can be complete pandemonium, with bodies crushed to the walls, standing in wait to wrap their jaws around what may very well be the most off-the-wall burger inventions this city has ever seen. Head burger boss Micah…
A year and a half after Francine Gindi opened the Gindi Cafe in the Peloton in Boulder, it was time to make some changes. “Things were a little scattered. We wanted to hone in on what was working well and make it better,” explains Jayson Debellis, former coffee roaster and…
This is, bar none, my favorite watering hole in Denver. It’s a convivial joint with awesome, conversational tenders, a kick-ass beer selection, including Left Hand Brewing Milk Stout, a jukebox that deserves its own mention, irreverent artwork and an eclectic trove of regulars who will gladly extend a hand when…
MJ Sadeth has spent over twenty years in the restaurant business; she once owned House of Kabob, Shiraz and the now-defunct Saffron, restaurants she sold four years ago. So when she started building Eggs and More in Greenwood Village, she drew on what she’d learned over the course of two…
