I don’t believe I’ve ever had a “buffete” before, and I’m definitely not a huge fan of buffets, but when I stopped in at The Front Page, a quirky new joint at 7700 East Colfax Avenue whose name is fashioned, inexplicably, after the front page of a newspaper and whose…
This just kills me… Got an email this morning from Sage Restaurant Group’s Denver-based COO, Peter Karpinski, and now I feel as though I must immediately pack up all my stuff and move to Portland just to be closer to the new Urban Farmer restaurant open inside the Nines hotel there…
Fogo de Chao (pronounced fo-go dee shoun), the Brazilian churrascaria at 1513 Wynkoop Street, just three blocks down the street from Rodizio Grill, Denver’s first Brazilian steakhouse at 1801 Wynkoop Street, opens tonight for dinner, but last night, I got a sneak peek of the meat of the matter and…
This cool-looking candy seemed like just what we needed on a hot day. Distributed by Kid’s Brands, the Icicle Pop does its best to invoke the brand Popsicle without actually using it. The familiar shape and colors in the logo make it clear that this double lollipop is designed to…
Call me weird, but there’s something about the word “pupusa” that makes it sound like a furry animal whose head you want to cuddle in your lap and stroke. In fact, I’ll bet you anything that at least five people reading this post today will have a bunny, dog, cat,…
The first day of the four-day Crested Butte Land Trust Food and Wine Festival uncorks today. And unlike some local food and wine festivals where our homegrown chefs are snubbed, the Crested Butte powwow, which includes wine seminars, wine walks, chef dinners, grand tastings and gourmet picnics, parades four of…
We’d timed our exit as skillfully as possible, Laura and I. The bill was paid, the plates cleared, and we were sitting at our table at Mel’s Bar and Grill almost silently, our heads down, making just enough uncomfortable small talk to dissuade anyone from coming over and starting a…
I’ve been eating a lot of pizza lately. Over the past couple of weeks, I’ve made two trips to Brooklyn M.C.’s for both pizzas and calzones, stopped by Famous for a slice, and one night, too lazy to think it through any further, Laura even called in an order to…
Man, it is a tough time to be a celebrity these days. They just seem to be dropping like flies. Michael Jackson? Dead. Walter Kronkite? Gone. Karl Malden? In the dirt. Even Mollie “The mere sight of my pussy drives him mad” Sugden (who played the inimitable Mrs. Slocombe on…
Sean Huggard, the former executive chef at Black Pearl (1529 South Pearl Street) and Encore (2550 East Colfax Avenue), hung up his whites on July 9, got hitched and is currently on his honeymoon. But he’ll return in plenty of time to open his own place, Newport’s, late this…
The sandwich: Meatloaf Sandwich What’s on it: Meatloaf, grilled onions, white American cheese, and BBQ sauce or ketchup on toasted sourdough bread. Where to get it: Delaney’s Deli (7007 West Alaska Drive, Lakewood, 303-936-3354) How much:$6.95 Meat Loaf. It was your mom’s fallback – for good or for bad -…
I had a pretty good turn-out for my first book signing at Katie Mullen’s a couple weeks ago. There was a good crowd, plenty of drinking, lots of laughs. Surprisingly, lots of people seemed to be very excited about finally getting their hands on a copy of my book (Cooking…
Q: What’s the highest rated television show in the history of everything? A: American Idol. Q: And who is the most high-profile judge on American Idol? A: Simon Cowell. That’s right. And if there’s one organization in the world that knows how to exploit celebrity (even if it happens to be “celebrity”…
Just what South Federal Boulevard needs: Another godforsaken taqueria. No, I’m serious, because if you ever read this space, then you know by now that the whole reason why I was born was to eat and breathe tacos, that my documented unwholesome addiction to carnitas, barbacoa and al pastor is…
As reported here last week, Toshi and Yazu Kizaki are expanding their empire on South Pearl Street. The brothers who own Sushi Den and Izakaya Den just slapped down over seven figures to buy the building at 1501 South Pearl, and plan to transform the longtime Seams Like Olde Times…
Without question, breakfast is my favorite meal of the day, although I rarely touch food in the morning (unless you count coffee with cream as a food group), so the all yolk-y eggs, bacon (and more bacon), ham (one slice is never enough), sausage (double that), fresh blueberry flapjacks, eggs…
Buca di Beppa is touting a new beginning — or “beggining,” if you look closely at the subject line — by sending a half-off coupon to prospective members of its club. You can’t use those coupons in downtown Denver, of course; the Buca location at 1400 Market Street has been…
Chopsticks China Bistro, the excellent Chinese restaurant whose name is a complete misnomer, insomuch that there is nothing remotely bistro-ish about it, is closing its location at 2990 West Mississippi Avenue in mid-August, only to open a few days later in the former Bourbon Street Pizza space at 5117 South…
We’d timed our exit as skillfully as possible, Laura and I. The bill was paid, the plates cleared, and we were sitting at our table at Mel’s Bar and Grill almost silently, our heads down, making just enough uncomfortable small talk to dissuade anyone from coming over and starting a…
There’s a new farmers’ market in the heart of downtown Denver. Three months ago, the spot at 15th and California streets that’s now home to Tiri’s Garden and the Tiri’s Garden Farmers’ Market was an empty asphalt lot, a plot of well-positioned real estate that seemed destined to remain vacant…
Lunch: There are all sorts of terrific lunch deals throughout our fine city, but every day, from 10 a.m. to 2 p.m., the fine folks at Pollo Cabana, a great little Mexican joint at12131 East Iliff Avenue, dole out some of the best bargains around, including nine lunch specials for…
Sure, the plate could be Texas barbecue — if not for those french fries. It could be some fancy-pants dinner entrée — if not for that ugly tin cup in the corner (which, by the way, was filled with coarse-grain mustard). Yes, the above picture looks like it could be…
