Local Seafood Stalwart Closing a Longtime Location
Fortunately, the owner has more fishhouses in this sea.
Fortunately, the owner has more fishhouses in this sea.
It was a very tasty month.
Because of course it is, and its owner spent $11 million on the buildout.
It’s one of the few sit-down dining options left in the area.
Over forty spots debuted, including a coffee shop housed in a double-decker bus.
Its executive chef formerly led the kitchen at Michelin Bib Gourmand eatery Hop Alley.
“I wanted a small restaurant where a chef can really control the environment and the quality, and that’s what we are.”
This will be its third iteration since 2020.
“We’ve loved every brisket, rib, and smile we’ve shared over the years — you’ve all become like family to us.”
It’s also planning to open in the former Wendell’s in Berkeley and El Tepehaun in Englewood.
A trendy Mexican eatery has expanded to Central Park, while a popular Aurora bar has been resurrected by new owners.
Four Colorado spots hold the distinction for sustainability practices.
The restaurant has a lot of options, from dumplings and buns to buttery fried prawns and braised ribs.
Will it become the next Chipotle?
A dino-centric revamp fell apart and now, just one food stall remains.
Douglas Rankin also plans to reopen his award-winning eatery Bar Chelou in the Mile High next year.
“It’s hard to describe, but there’s a spirit here like no other. The Brown Palace isn’t just a hotel, it’s a feeling.”
Fans will once again have a brick-and-mortar spot where they can get Jim Pittenger’s famous dogs.
Additions include a Mexican restaurant in Jefferson Park, a Chinese buffet in Aurora and more.
Josef Dvoracek, who is originally from the Czech Republic, is passionate about cured meats.
From Carl’s to Lechuga’s, these spots have been around for decades.
It had been open since 1988 and was bought by a new owner three years ago.