Restaurants

“There were many times we wanted to give up.”

Fourteen local chefs and restaurants made the cut.

This year’s Food & Wine Classic has announced its lineup; tickets go on sale January 22.

Melita’s is the latest longtime eatery to shut its doors for good, while openings include three new bars.

In a food truck scene often dominated by greasy and fried fare, it offers a healthier street food experience.

Portland-based Bamboo Sushi, which also has a location in LoHi, is taking over the former Sushi Ronin space.

There’s still time to get a final fix of potstickers and soup dumplings, and still hope that this place could live on…

Four restaurants, ten dim sum chefs, eight hours, 5,000 dumplings – and that’s just one day.

Owner Jourdan Adler says it’s the brand’s crown jewel.

For eight years, the eatery has doubled as a training program for recent immigrants and refugees.

Leven Supply, a hybrid market/deli, is the first expansion of Golden Triangle favorite Leven Deli – but not the last.

The hard-to-find fried dough yóutiáo is the centerpiece of this spread.

The truck stop and convenience store are still open, and a new diner is set to move in.

It was founded at the Indian-Nepalese restaurant’s Arvada location before moving into its Greenwood Village brick-and-mortar in 2020.

Owner Kamolrat “Ploy” Limpapath hopes to bring her Thai restaurant back in a new location.

It had made a comeback in November with a new, cocktail-stocked bar, but its owners say the landlord would not renew its lease.

Dubbed Taco Night, the meatless crumbles are the local burrito chain’s first new menu item in fifteen years.

It’s running all month long in the Koko Ni space and includes a wine bar, elevated snacks and two ticketed multi-course dinners.

Several concepts, including Pho King Rapidos and 22 Provisions, are moving out as the ten-year-old food hall begins a remodel of its first floor.

After moving out of the kitchen at Tight End last year, the PZA is opening off Santa Fe Drive on Friday, January 10.

“Now’s your opportunity to go to the places you love, to the places you’d be sad to see closing – especially this time of the year.”

Its oldest and most popular menu item takes three days and seven people to make.