Restaurants

The Colorado-born “Mountain Mex” chain was acquired by Texas-based Uncle Julio’s in 2019.

At his Aurora business, Abdulaziz Azimi serves up specialties like Uzbek non bread, Turkish simit and Qabili Uzbaki, a braised lamb shank.

“With your help, we could pull off one of the great miracles of the Denver restaurant scene.”

The Regular has been open since 2023 but now, it has a new mission.

The doors are currently locked at Gennaro’s on South Broadway.

It moved into the former Stapleton Airport control tower in 2022.

Its first floor just reopened after a refresh, and we’re already obsessed with one stall’s root beer float.

Known for its wood-fired oysters, this cozy eatery is a must-visit.

Opening a brick-and-mortar restaurant is risky business these days, but this pandemic-era startup has found a workaround.

It was the last remaining outpost of the Atlanta-based pizza chain in the state.

Since debuting in LoHi in October 2023, this dumpling hotspot has grown quickly – and it’s not slowing down.

The fourth restaurant from Johnny and Kasie Curiel has an identity all its own.

Bring a big appetite and a big group to this standout eatery in Aurora.

Chefs Harrison Porter and Rema Maaliki are behind the eatery coming to the former Osaka Ramen space this summer.

Kickin Chicken, Nana’s Dim Sum & Dumplings and Olive & Finch all introduced new outposts.

Located next door to Gold Point on Larimer Street, it’s offering 30 percent off all drinks for its soft opening on Friday, March 14.

This mobile food business has its own custom smoker and specializes in Central Texas-style brisket.

The twelve-course fine-dining tasting menu is inspired by owner Miles Odell’s Japanese training and the principle of kaiseki.

Johnny Bechamel’s will be in the former home of the short-lived AJ’s Pit Bar-B-Q Steakhouse.

While Wendell’s remains open – and will soon extend its hours – the owners say that businesses like theirs still face many challenges.

While its Colfax location closed last year, its other outpost is riding a social wave to success.

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it’s going upscale.