LYFE Kitchen, the healthy lifestyle restaurant chain that got its start in Palo Alto, California, and made its Colorado debut at the Park Meadows mall in June, opened Wednesday in Boulder under the ownership of Rachel and DJ Mitchell, who also operate the Park Meadows location. Jeremy Bringardner, one of…
This week Gretchen Kurtz reviewed The Noshery, a bakery-cafe that’s a welcome addition to northwest Denver — and just the kind of place that every neighborhood should have. Fortunately, many neighborhoods around town have their own great hangouts, including the five bakery-cafes profiled here. See also: Five Bakery-Cafes in Denver…
The backside of the Buffalo Restaurant & Bar looks pretty appealing when you’re stuck in I-70 traffic by Idaho Springs. But soon that view will be even better: The owners closed the place at the end of service Sunday for a five-month renovation of the building, which got its start…
After celebrating a monumental ten years in LoHi earlier this year, Lola has become one of the staples in the Denver restaurant scene. Passing by, it’s easy to forget how good it really is. I’m here to tell you it’s time to give Lola a fresh look. A crowd pleaser…
Eric Skokan opened Black Cat Bistro in 2006 and added a kitchen garden the same year, “originally just to relieve stress,” says the chef/restaurateur, who now also operates Bramble & Hare just two doors away from his original Boulder restaurant. He remembers “puttering around in slippers with a cup of…
Denver is home to many fast-casual chains, including a couple that that focus on pizza: Pizzeria Locale (brought to us by the folks at Frasca in a partnership with Chipotle founder Steve Ells) and Live Basil (from the Smashburger team). Homegrown mini-chain Modmarket is emphasizing its pizza, too, and now…
The Noshery 4994 Lowell Boulevard 720-524-3893 Walking into The Noshery, a bakery and cafe that opened across the street from Regis University this summer, you’d never guess that owner Andrea Knight wanted to be a ski racer when she was a kid. Walls are the shade of blue associated with…
Aurora’s restaurant scene may not be on the cutting edge of national food trends or garnering acclaim for its food “concepts” and bar “programs,” but the sprawling city has long been an international zone for cuisines not common in Denver. Competition is fierce and multiple restaurants come and go in…
In a statement released today, Chipotle is officially asking Colorado voters to check “Yes” on Proposition 105, the ballot initiative that would require food that has been genetically modified or treated with genetically modified material to be labeled, “Produced With Genetic Engineering.” Although Chipotle — and other restaurants — would…
There’s something about the approach of winter that makes me want to be outdoors as much as possible, and fortunately this fall, Mother Nature has acquiesced to my desires with outdoor-friendly temperatures. Last week, my craving brought me to Forest Room 5 and its unique woodsy patio. See also: Hear…
Jean-Philippe Failyau is about to open his biggest Park Burger yet, this one in the RiNo/Ballpark neighborhood, with a beefed-up bar lineup and hours — and live music. Frank Bonanno’s one-time right-hand man created his first Park Burger in Platt Park five years ago, then added a Park Burger in…
Sitting alone at the bar early on a Tuesday evening probably isn’t how the management at Polished Tavern envisions guests experiencing the full impact of the place. But I’m not the only one going solo; a few other single drinkers and diners occupy other bar stools, while one or two…
Fall Sundays could be state holidays, as Denver Bronco fans flock to local watering holes to worship their team and drink plenty of beer. But there are still many people who’d rather keep the taps on and the TV off, and so last week we served up our five best…
Residents of West Highland will have to get their oyster fix in another part of town; the windows at the Highland Pacific Restaurant and Oyster Bar are covered with paper and the phone isn’t being answered. A message on the the neighborhood seafood joint’s Facebook page, though, assures us that…
Restaurateurs around Denver are really hoping you’ll get on board with their fast-casual pizza concepts; time and money are being spent perfecting dough recipes, building health-conscious angles, and firing up custom ovens to blister crusts in the amount of time it takes you to swipe a debit card. Businesses are…
Food companies pair creativity with marketability — along with a little luck — to score “the next big thing” in food trends. There are some amazing ideas for new foods and drinks out there, but at the same time, some new products never really take off. Some aren’t appealing to…
It’s been a tough month for the town’s top Chinese restaurants. Chef Liu’s Kitchen, named Best Chinese Restaurant in the Best of Denver 2014, closed abruptly in Aurora; it will be replaced by a pho restaurant. And now East Asia Garden, our Best Chinese Restaurant in the Best of Denver…
Over a century and change since it was built, the Old Louisville Inn is getting a makeover that will bring it into the 21st century — but with its spirit intact. At least, so hopes J Fred Burns, one of the Inn’s new owners. “We decided we wanted to take…
We’re about to top 200 comments on our story on Denver’s first cat cafe, and dozens of people lobbed meatballs at our list of the ten best old-school Italian restaurants, rolled out for the Columbus Day weekend. And what worries this reader? See also: Four Appetizers So Good You Could…
The Denver Diner has been open 24/7 for over two decades in its current location on Colfax– but last night, the place was dark. Early Sunday morning, a fire broke out in the restaurant, damaging the kitchen and the roof and sending two firefighters to the hospital with minor injuries…
This week in Cafe Society, our reviewer got a taste of the UK at Argyll Whisky Beer, where both the whiskey and Scotch eggs were delicious. Rioja chef de cuisine, For Chef and Tell, Mark Antonation talked with Tim Kuklinski about failing in the kitchen, his love of Italian food…
Empanadas may be small pockets of dough, but they’ve turned into big business for Christian Saber, the native of Buenos Aires who opened an empanada shop in Boulder nearly two years ago. When construction is completed by the end of the month, Rincon Argentino will have taken over an adjacent…
