For the last few weeks, Laura Shunk has been writing about local restaurant gardens and what the chefs are doing with the fruit of their labors. And while the snow may have put those plots — and the series itself — in the deep freeze, the story on Justin Cucci,…
Boulder has welcomed several wood-fired pizza joints in the last couple of years, and it’s not exactly short on Italian restaurants, either. So we were curious how Tossa, which signed a lease on a place near Folsom and Arapahoe two months ago, would differentiate itself from the rest…
A few years ago, Joel Cline, a Denver chef who’s cooked at Castle Pines golf club, the long-gone Adega and the recently shuttered Argyll, was eyeing a space in downtown Littleton, where he planned to open a crepe cafe. But while he was pondering the situation, Penzys Spices, a national…
I’m always on the lookout for new Indian restaurants, and at this recently-opened Indian emporium located in a part of town that most foodniks bypass, I found the usual suspects, including a lamb vindaloo that was passable but certainly not fiery. Alas. Can you guess where I’m eating? Special bonus:…
Scott Yosten Steakhouse 10 3516 South Elati Street 303-789-0911 www.steakhouse10.com This is part one of my interview with Scott Yosten, executive chef of Steakhouse 10. Scott Yosten has seen it all: a maître d’ who could acquire any drug you could ever want, another maître d’ who had the social…
Kyle Garratt recently headed to the West End Tavern in Boulder, where he took on the Wing King Challenge: fifty wings in thirty minutes. Man V. Food host Adam Richman gave it a try last year, and repeats of that show keep sending a lot of delusional eaters to the…
You can get great Chinese food in this town, but you have to know where to look — especially if you’re on the hunt for real Szechuan food, not the dumbed-down American version of the cooking of Southern China that’s a mainstay of dollar-a-scoop joints and many strip-mall spots…
One of the biggest challenges I face in life is making my girlfriend happy. We’ve been together almost four years, and I still haven’t a clue as to how to bring a smile to her face. It’s a beautiful smile, though, rare as it is, lighting up both the room…
Since he opened the first Pasquini’s on South Broadway in 1986, Tony Pasquini has grown his Italian restaurant into a family of five, expanding (in some cases via franchise) into the Highland neighborhood as well as Uptown, Lone Tree and the Tech Center. Now the owner is about to add…
Justin Cucci, owner of Root Down and Linger, has been gardening near Root Down since it opened three years ago. But he’ll be the first to deny credit for what grows there. “I’m a city person,” he says. “I have no green thumb in me. We have some great people…
The rooftop patio at Ale House at Amato’s is gorgeous — and even though snow is forecast for tomorrow, given typical Colorado weather, it won’t be long before diners can bask in the sun while enjoying skyline views of the city. And although the menu tends toward the meat-heavy, there…
There are nearly a half-dozen pizzerias slated to pop up all over Denver within the next several months, including Wazee Wood-Fired Pizza, a new joint from celebrated New York chef and restaurateur Charlie Palmer that’s taking over a portion of the former Big Game space. In addition, Slices will open…
Margaritas are a dime a dozen in this city, but a margarita shaken with an avocado? You’ll find that in only one restaurant in Denver. Even weirder than the margarita itself is the fact that I really liked it — and wouldn’t think twice about ordering it again. Can you…
I was about 25 wings into the Wing King Challenge at the West End Tavern — fifty wings in thirty minutes — when I realized I wasn’t going to be able to finish the second half of the bucket of wings in the ten minutes that remained. I was starting…
Hot sauces? Steak knives? Wallpaper? Yesterday, Lori Midson dished the dirt on “Dining thieves: Weird and crazy stuff people steal”. And while Cafe Society’s readers aren’t quite the scofflaws described on seattle.eater, her post still collected a few interesting admissions…as well as this from GFTW: This is all small beans…
So, have you been to China?” I was sitting at the small bar in Chef Liu’s Authentic Chinese Cuisine on a slow Sunday evening, waiting for the feast that Vincent — my inquisitor, and also Chef Liu’s waiter, bartender and host — had ordered for me from the Chinese dinner…
Miami, the city that hosted Tim Tebow’s high-school championship game, his national championship game and, only yesterday, the Tim Tebow Revival Hour, is just the starting point on the Tebow Man of the People tour. Tebow is now tasked with winning on Sundays. In that, umm, spirit, here are the…
Six years ago, Japanese restaurateur Nao-san took the sliver of space next to his raucous Boulder sushi joint, Sushi Zanmai, and built the tea-garden-like Amu Sake Bar and Restaurant, an authentic izakaya that serves an array of Japanese dishes — but no sushi — to the few patrons able to…
Russell’s Smoke House, Frank Bonanno’s new shrine to smoked meats, opened softly on Friday, but on Saturday, the staff was gearing up for a busy night, But first, there was a fantastic food tasting orgy that I was lucky enough to attend, stomaching my way through tender prime rib, sweet…
Kelly Whitaker, chef-owner of Boulder’s Pizzeria Basta, spent every summer of his childhood on a farm — and he hated it. “My grandfather was a farmer, and I spent every single summer on his farm, but I hated vegetables, and my family was the kind that said, ‘You’re going to…
I’ll be the first to admit that I’ve skulked out of a restaurant with my handbag stashed with menus, and, on one occasion, back when I was the restaurant critic at the Rocky Mountain News, a chef — who’s no longer in Denver — caught me red-handed and went ballistic…
Earlier this year, Jeff Bauman and his brother, Marc, signed a lease on a small storefront at 2009 West 32nd Avenue with the intent of opening a charcuterie and butcher shop. But after a myriad of construction and electrical issues stonewalled the process, the brothers, who are the grandsons of…
