Restaurants

He joins big names like Stephen Curry and his wife Ayesha, former MLB player Ryan Howard and Olympian Gold Medalist Chloe Kim.

Business has been slow at this food hall near Coors Field, but vendors and McGregor Square leadership are optimistic about its future.

Three words: BOGO fried tacos.

Options span cuisines and neighborhoods, from a Colombian cafe on South Broadway to a hot pot eatery in Thornton.

Let’s discuss.

“We truly believe in taking care of the staff because without them, Milk Tea People wouldn’t exist.”

Formerly a food truck called Mile High Pretzel Co., owner David Novin has rebranded and relaunched his business as a ghost kitchen.

The restaurant doubles as a training program for women who are recent immigrants and refugees.

The diner shuttered after more than forty years but owner Danny Hopkins is set to open a new and improved version – with booze – on April 4.

On the menu: Old favorites and new additions, including espresso and boozy beverages.

The lack of representation from Colorado among the finalists is a big shift from recent years.

The council’s goals include supporting community-based food hubs and advocating for food business-friendly permitting.

Susan’s Samosas, African Grill & Bar and Konjo Ethiopian are just some of the concepts that focus on cuisine from the second-largest continent in the world.

Owner Gaku Homma says the scaled-back concept will be more like “a simple food booth” centered on curry, with a mission to help those in need at its core.

Picks include a pair of cheeseburgers, a duck confit French dip and the most perfect martini in town.

There are nine new places to check out in metro Denver.

But will the potholes in the parking lot be fixed before opening day sometime in May?

Owners Erasmo “Ras” Casiano and Diego Coconati take inspiration from a variety of Latin countries, including Mexico, Puerto Rico and Venezuela.

Miguel Zavala-Duran, a longtime musician originally from Mexico City, decided to start his own business after the pandemic hit.

Founder Sam Rose originally planned to sell THC-infused ice cream, but his non-infused flavors took off and are now widely available in retail stores.

The concept from Kevin Channell and Quincy Cherrett specializes in East Coast style sandwiches made with elevated ingredients.

It will be the fourth outpost of the New American concept from South Carolina-based 5th Street Group.