Denver Taste of the Nation tickets only $50 until Friday, March 5

Share Our Strength’s Taste of the Nation event, one of Denver’s top bonanzas for bona fide gastronauts, comes down on Sunday, July 18 at Mile High Station. Tickets to the culinary blowout, which is all about raising funds to stamp out childhood hunger in Denver and across the country, are…

Pulcinella gives metro Denver another try

Despite an ambitious menu, Pulcinella didn’t do well in downtown Denver, and the restaurant at 1800 Lawrence Street shut down in January 2009 (its former home is still available). But now the northern Colorado chain is venturing back into the metro area, with a Pulcinella Pizzeria location at 1400 East…

Part two: Chef and Tell with Kate Horton of Black Pearl

Kate Horton Black Pearl 1529 South Pearl Street 303-777-0500 This is part two of our interview with Kate Horton, exec chef of Black Pearl. To read part one of that interview, click here. Culinary inspirations: Professionally speaking, I was fortunate enough to have some great mentors in kitchens early on…

Guess where I’m eating?

The line had already spilled out onto the sidewalk when I stopped in early this morning to pick up my crack quiche from this unassuming storefront that turns out some of the most decadent baked goods in Denver. Can you guess where I got egg on my face? Special bonus:…

The Crushery is chilling with Negative 321 ice cream

The Crushery, a popular ice cream and sweet spot at 1579 South Pearl Street, just got a little sweeter and a lot cooler. That’s because it’s now making frozen treats with liquid nitrogen. “Our name is Negative 321 because that’s what the temperature is,” says operations manager Josh Ruderman. When…

The lunch bunch gives a thumbs-up to Phoenician Kabob

Foodies Eating Diverse and Unusual Platings (FEDUPs) is what we call ourselves. There are ten of us, plus the occasional “understudy” who is invited when not everyone can attend our once-monthly get-togethers at restaurants across the vast ethnic spectrum in and around Denver. (We have long joked that to withdraw…

Guess where I’m eating?

They laughed at me, all of them, when I snapped the above pic. “What, you’ve never seen ducks like that before, or chickens?” inquired the owner, whose bewilderment (or maybe it was disgust) didn’t go unnoticed by the other tables of Chinese families. I mumbled something about “work” and “photos”…

Argyll extends Denver Restaurant Week by two days

Denver Restaurant Week is already two weeks long this year — but fourteen days aren’t enough for some restaurateurs. Reports of places extending their $52.80 (for two) deals are beginning to trickle in. First up? Argyll Gastropub, at 2700 East Third Avenue, which will offer it through Sunday, March 7…

Chef and Tell with Kate Horton from Black Pearl

Kate Horton Black Pearl 1529 South Pearl Street 303-777-0500 Kate Horton is a self-described late bloomer, Top Chef reject and has-been nanny. “Yeah, I tried out for Top Chef, but didn’t make it past the first round, probably because I didn’t do very well during the on-camera interview,” muses the…

Avenue Grill starts serving brunch this Saturday. Really

The third time could be a charm for Avenue Grill. The restaurant at 630 East 17th Avenue was originally supposed to introduce its new Saturday brunch in mid-February, then late February. Now, that brunch will debut on Saturday, March 6. “We’re on, no matter what,” promises Dallas Massey, director of…

Fed up with restaurants? You’ll never be a member of the FEDUPs

Foodies Eating Diverse and Unusual Platings (FEDUPs) is what we call ourselves. There are ten of us, plus the occaisonal “understudy” who is invited when not everyone can attend our once-monthly get-togethers at restaurants across the vast ethnic spectrum in and around Denver….The FEDUPs have made it a mission to…

Campagna opens today

Just got confirmation from Alex Gurevich that at the tick of 4 p.m. today, Campagna, his new salumi bar and pizzeria that now occupies the former Mojitos space at 1120 East Sixth Avenue, will be the latest food temple to vie for a slice of the neighborhood pie. For the…

Guess where I’m eating?

Only in Denver will you find mashed potatoes muffled with green chile. There’s absolutely no chance that squashed spuds swamped with chile verde will ever become my guilty indulgence, but the clock had ticked way past the dinner hour, I was hungry, and there was a cold pint at my…

Tipping the scales: Be glad this cheapskate doesn’t live in Denver

During Denver Restaurant Week, one of the most common complaints from servers is that bargain-hunting customers just don’t tip. They should just be glad that Monica Covington does not live in Denver, Colorado. I’m not sure what would be worse: having to suffer through serving Covington and then not getting…

Guess where I’m eating?

The highest concentration of the city’s Ethiopian restaurants reside along a lengthy stretch of East Colfax, which may or may not be the location of the above snap. My suspicion is that this isn’t going to be an easy one, so I’m handing out a clue: I’ve never been to…