“No more root beer for me, bartender. I’m driving.” Happy Hour: It’s no longer just for alcohol. That’s the idea behind the Red Trolley ice cream shop’s root beer float happy hour. The phrase alone inspires giddy excitement; saying it aloud will certainly leave a childish grin on your face…
Goodnight, Mel’s. I got word last night from Charlie Master that the last location of the Master family restaurant empire is finally closing. Mel’s Bistro, at 1120 East Sixth Avenue, has been on the block for some time now, and while many of Denver’s big names were rumored to have…
Either it’s the best kept secret in town, or other Denver-ites just don’t appreciate the restorative qualities of a good soyrizo-and-egg burrito and an icy cold Chelada after a night of too many indulgences as much as my husband and I do. When we first stumbled upon the abundance of…
After just a couple of years as Leenah’s Deli, the long-standing Greek market at 1035 Lincoln Street has changed ownership and is now called Melit’as Greek Cafe & Market. New owner Maria Gibson took over the deli about six weeks ago from Nader Wadhen, and while the menu does have…
I took my first cooking job in 1988. Fifteen years old, I walked into a neighborhood pizza shop knowing precisely nothin’ about nothin’ and proceeded to prove it at every opportunity. That I wasn’t fired after my first night was odd. That I survived my first week, near miraculous. It…
While Lo Coastal Fusion presents itself — perhaps unwittingly — as a champion of all things ’80s, particularly the dreaded fusion, Avenue Grill has actually been around since the 1980s (and has the documentary evidence to prove it, hung all over the walls behind and beside the bar) and has…
Rumors are swirling that French 250 , which Jason Sheehan raved about this spring, is bidding Denver adieu. A sign on the door notes that the restaurant is no longer open on Mondays and Tuesdays — which could explain why no one was answering the phone yesterday. (The web site…
A few weeks back, we asked readers where we should take Gustavo Arellano of Ask a Mexican fame during his visit to Denver, so that he could try a real Colorado Mexican eatery. One suggestion was for a spot we’d never heard of: Las Tortas, a torta joint at 5307…
Lo Coastal Fusion It was a decade of experimentation — like the ‘60s had been with drugs and the ‘70s with sex, the ‘80s were about testing the boundaries of money, power and food. And an argument could be made that it was a necessary period of madness, a kind…
Your total comes to $7,386. For evidence that times are tough, one need look no further than the eighteen-page section inserted in last Friday’s Denver Post recording the thousands of properties on which the city has filed liens for failure to pay back property taxes. It’s not just foreclosed homes,…
If you didn’t think Park Hill could get any sweeter, the neighborhood welcomes its fourth bakery, Cake Crumbs, which just opened at 2216 Kearney earlier this month. Owners and Park Hill-ites, Denon and Sean Moore decided to bring their passion for baking and community pride by bringing their bakery from…
The previous occupant of 1066 South Gaylord, Chi Bistro, was one of Jason Sheehan’s most hated restaurants, as is evident from this review. But everyone — parking-paranoid Wash Park residents included — should be pleased by the place that will be opening in that spot on Monday, October 27. It’s…
Parker just got a new neighborhood hang-out, with the September 22 opening of Otto’s American Grill at 18366 East Lincoln, in the old Pasta Bella location. Otto’s was opened by John Davis, a restaurateur who had a variety of spots in Phoenix before setting down roots in the Denver area…
Valente’s Italian Restaurant, which had been up and running for 44 years, closed today following a combination Columbus Day/retirement party for owner Ray Valente. And that festive, long goodbye wasn’t the only thing that distinguished the Valente’s closing from another recent high-profile closing: that of Jim Sullivan’s Nine75 (the restaurant…
Smorz Kellogg’s Rating: Three spoons out of four. Cereal description: Corn-flour squares with rounded corners and a color scheme that runs the gamut from tan to light brown; that’s quite a range. They’re supplemented by cylindrical white marshmallows featuring streaks that are supposed to make diners think of chocolate. As…
Damn the economy — full speed ahead! The Vistas at Park Meadows Mall gains another restaurant today when White Chocolate Grill opens at 4 p.m. Although the name seems to promise a fried-ice-cream-like experience, White Chocolate’s menu actually includes a full range of American dishes, from fresh seafood flown in…
First you get yourself a real big pork tenderloin… Want to read some unfortunate phrasing? Check out this teaser from the website of the Aurora Economic Development Council, which is hosting an event tonight called A-List 2008 at the Hyatt Regency Denver: A-List 2008 is the most highly anticipated event…
Fans would apparently give the shirt off their backs to visit Bagali’s in Vail. The chain gang will be getting some competition in Broomfield. After a private event tonight, Bagali’s Italian Kitchen will open to the public tomorrow at 570 Zang Street. “We just saw this spot, it’s among a…
Hershey’s Candy Corn Kisses While we generally like candy corn and Hershey’s Kisses separately, we really weren’t too sure what they would taste like combined. Because when you think about it, candy corn is really just flavored like…. sugar? Maybe slightly caramely sugar? Not a flavor that would hold up…
Nine75 is slated to reopen on Friday, October 10, under its new owner, the Jet Entertainment Group. There are lots of questions involved in this deal — for example, will suppliers who’d cut off former owner Jim Sullivan return to Nine75? Will those outstanding bills be paid? How many of…
The original Santa Fe Tequila Company on Santa Fe Drive. Santa Fe Tequila Company has gotten mixed reviews (including mine) since it opened on Santa Fe Drive (technically at 901 West Tenth Avenue) last November, but that hasn’t prevented the concept from expanding to Littleton. A second Santa Fe Tequila…
Sometimes I really crave a good plate of sesame tofu. Crunchy, golden tofu that’s burning hot on the outside and so soft inside that it melts in your mouth. Crisp, steamed veggies; brown rice; sticky, sweet delicious sauce. Yum! The craving hit a couple of days ago when I was…
