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As the local brewery scene continues to evolve and grow, we’re rounding up the news, events and new releases you need to know about. Here’s the latest:
Cerebral Brewing Announces Third Taproom
The Story: As Westword reported on November 13, the brewery is teaming up with Outside Pizza for the project in the former Oasis Brewing space.
The Scoop: Located at 3257 Lowell Boulevard in the West Highland neighborhood, it is expected to open in the spring of 2025. In the short term, Cerebral is hosting a pop-up sneak peek in the space as part of its three-week-long celebration of its ninth anniversary. It will take place Friday, November 22, through Sunday, November 24, starting at 11 a.m. each day with a curated food menu from Outside Pizza.
Cerebral won’t brew on site, and Outside Pizza will occupy the area of the building that used to house the brewery when Oasis was a tenant. Cerebral co-founder and CEO Sean Buchan says the two businesses will occupy the entire building. “We’re fortunate in that much of the space will remain the same in terms of layout,” he notes, adding that Cerebral has hosted Outside Pizza for years at its original Congress Park taproom. “We’ve always enjoyed working with them. They have an incredible product and they’re genuinely awesome people.”
Another bonus to the partnership: Both businesses share a similar ethos in focusing on sustainability. Outside Pizza focuses on limiting waste by keeping a tight, curated menu while Cerebral has made it a mission to reduce plastic waste as much as possible. For example, the brewery uses cardboard four-pack holders, eliminating over 12,000 pounds of plastic annually.
Living the Dream is hosting an animal food and supply drive during its new beer release this weekend.
Spawology Productions
Upcoming Events
Czech Pilsner Release + Tank Pours
Saturday, November 16, noon
Wanderment Brewing
800 East 64th Avenue
Join Wanderment to welcome its first Czech Pilsner. The beer will be available both on tap and in four-packs, but you’ll want to make sure you come by on Saturday for special pours straight from the tank. This beer was triple decocted, hopped with Czech Saaz and lagered properly, making it a worthwhile brew to spend your Saturday drinking.
Powder Run Release + Animal Food Drive
Saturday, November 16, noon
Living the Dream Brewing
9150 Commerce Center Circle, Highlands Ranch
Living the Dream is combining the release of its Powder Run Gingerbread beer with an animal food and supply drive. Colorado Pet Pantry will collect unused dog and cat food, cat litter, toys, leashes, collars and accessories. There will be free crafts for kids on site as well as the Rustic Nomads food truck.
Beer and Pie Pairing
Sunday, November 17, 1 to 4 p.m.
Denver Beer Company (all taprooms)
For just $25, patrons receive five four-ounce pours of beer paired with four different varieties of pie from Hinman Pie. After your welcome taster, indulge in pairings like Granny Smith apple pie with VadaPils. Arrive anytime between 1 and 4 p.m. to enjoy the experience.
Fall Market and Dog Adoption
Sunday, November 17, 3 to 6 p.m.
River North Brewery
3400 Blake Street
Visit River North’s Blake Street taproom on Sunday to shop market vendors and visit with dogs from Pawluv Rescue. The event is free, but RSVP for a complimentary taster pour. AJ’s Dog Bakery, Madre Botanica, Western Moon Designs and Crochet by Christine will all be on hand.
Beer History Workshop
Wednesday, November 20, 6:30 p.m.
Avery Brewing Company
4910 Nautilus Court North, Boulder
This class explores the human history and global significance of beer production and consumption. Hosted by Dr. David, the two-and-a-half-hour experience includes a guided beer tasting for $33.
Our beer of the week has a fantastically fun label.
Cellar West Brewery Instagram
Beer of the Week
Farmhouse Saison from Cellar West Brewery, Saison, 6.3 percent ABV
From the Brewery: A soft body with a rustic medley of wheat, rye and oats and some of our European hops in the kettle. We ferment this beer in stainless with a house blend of spicy Belgian yeasts.
From the Glass: A hefty white head is the most proper greeting a beer can have, and Farmhouse Saison aces that test. The nose is full of spicy black pepper, and the first sip balances that spice with a bit of sweet bubblegum and zesty citrus. Clove and phenol play more of a role as the beer warms, as does a touch of juicy peach, and the mélange of flavors gets slightly funky in the best sort of way. The finish is dry, and a minerally, acid note emphasizes the black pepper. Another winner from a wonderful brewery.
Availability: On draft and in cans.
