Audio By Carbonatix
Independent Journalism in Denver Needs You
We need to raise $25,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.
John Maier, brewmaster at Oregon-based Rogue Ales, is taking his brews on a four-city American tour, and today he will bring a few rare Rogue beers to Euclid Hall for a special beer dinner at 6 p.m. Chef Jake Grant will cook up a five-course meal paired with six Rogue beers for the occasion. The evening starts with a reception featuring beef jerky paired with a Rogue Yellow Snow IPA, then continues with cottage cheese cheesecake paired with Rogue’s fruit salad cider; sweetened condensed milk-braised short ribs paired with Rogue Fresh Roast; brined, braised and roasted pig heads paired with Rogue’s Beard Beer, a beer brewed with yeast extracted from Maier’s beard; and more. Tickets to the dinner are $89 each, and can be purchased here.
Watch for our special Valentine’s Day events list later this week. For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.
