Irreverent. International. Eclectic. Fellow Traveler’s drink menu mirrors the Englewood bar’s panache for quality and quirky vegan fare; weekly specials include fresh margaritas and rotating Taco Tuesday options. You’ll find carrot, cherry, guajillo and avocado adorning the menu, and those are just ingredients for the margs. Mondays are for the Malört flight, a triple dose of the bitter wormwood liqueur native to Chicago. “It is regarded as America’s worst spirit, and I love it,” says co-owner Joe Phillips, who also makes a rich Italian limoncello in-house.