Courtesy Angelo's Taverna Facebook page
Angelo's Taverna bills itself as Denver's original pizza and oyster bar — and given that it's been serving central Denver since the Nixon administration, it's safe to say that it's the longest-running restaurant of its ilk, even though it’s now on its second owners (who opened a second outpost in Littleton). Even if you’re a half-shell lover, Angelo’s makes a compelling argument for a char-grilled preparation, with oysters dressed up with garlic butter, bacon and Gorgonzola or chipotle bourbon butter. Beyond bivalves and pizza, it's got a stacked lineup of Italian fare — some classic, like chicken parm and vodka penne, while other options have an Angelo's twist, like the chile relleno ravioli. Whatever you order, don't skip the housemade limoncello.
620 E. 6th Ave., Denver, 80203