With its iconic sign, sunken bar and mid-century aesthetic, Bastien's is a holdover from times past — and we wouldn't have it any other way. The family-run business dates back to the 1930s, but the current restaurant was constructed from scratch in 1958. That sign outside the Googie-style building touts the famed Bastien’s sugar steak, but there are twelve other preparations to choose from. And whether or not you splurge on a full steak dinner, nothing beats sipping Colfax dirty martinis delivered by friendly servers who've been working at this classic for years.