This French restaurant is housed in a building that is over 130 years old and used to be a neighborhood market. Inspired by meals he had while traveling abroad, Justin Morse who co-owns the eatery with his girlfriend, Amy Keil, and their business partner, Matt Daniels, aimed to create a place that is decidedly not stuffy with a goal of French food more accessible and fun. The spot also has an impressive wine list and a selection of cocktails, beer, cider and sake.