ChoLon Modern Asian | Denver Restaurant Guide | Westword

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ChoLon Modern Asian

Chef Lon Symensma moved to Denver from New York City to unveil ChoLon in 2010. It wasn’t long before every soul in town had tried — and swooned over — Symensma’s French onion soup dumplings and kaya toast with coconut jam and egg cloud. ChoLon gave Denver something new: a menu that balanced the exotic with the familiar in dishes built for sharing. After more than a decade, the restaurant feels like a mainstay of the Denver dining scene, and now there’s a second location with a family-friendly menu in Central Park, too.
Hunter Stevens
Details
  • Price: $$$$
  • Hours: Monday-Thursday 11:30 a.m.-9 p.m.; Friday & Saturday 11:30 a.m.-11 p.m.; Sunday 2-8 p.m.
  • Outdoor seating: Sidewalk tables
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Garage available, Metered, Valet
  • Extra Services: Catering, Private-group dining
  • Takeout
  • Delivery
Recent Best Of Awards