Culture Meat & Cheese's compact menu boasts about ten classic sandwiches made with house-cured meats and cheese from producers around the country. Our favorite is the grilled cheese, made with soft fromage blanc, pungent Gouda and aged cheddar on a crunchy baguette — not a slice of Velveeta in sight. You can also indulge your inner child with a cone, this one stuffed with meat and cheese instead of ice cream. Stock up on provisions (honey, jam, salsa, pickles, crackers and soda) for the pantry, and your own kitchen creations will be a step above.