Dang | Denver Restaurant Guide | Westword

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Dang

The hungry weirdo who was the first person to dip fries into soft-serve ice cream turned out to be a genius, and the team behind Little Man Ice Cream is a close second, since fries and ice cream are the specialty at Dang. A pint of piping hot fries will cost you $4 — well worth it when you pair the food with one of the rotating soft-serves, which might be banana pudding, salted caramel, Berry Blast, peanut butter, vegan chocolate or a swirl of two flavors. You can also get specialty cones, tons of fun toppings and the Bomb Cyclone, Dang's upscale take on the classic Blizzard.
Details
  • Price: $
  • Hours: Daily 12-9 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: No alcohol
  • Reservations: Not accepted
  • Parking: On-street
  • Extra Services: Catering
  • Takeout