Four Friends Kitchen, a family-friendly breakfast-and-lunch spot that opened in early 2015 in what is now Central Park (formerly Stapleton), isn’t a place to see and be seen. It isn’t around the corner from the art museum or Union Station or anyplace you’re going to spend the rest of your day, unless you’re headed to your kid’s soccer game on a nearby field. Rather, the Southern-inspired fare is the draw. Don’t miss the buttery drop biscuits, beignets with crème anglaise and berry compote, the open-faced chicken-and-waffle sandwich topped with apple coleslaw, or the Down South Trio, with green-chile macaroni and cheese, peanut-crusted chicken tenders and collard greens. The huevos rancheros, a lasagna-like stack of whole corn tortillas, refried beans, avocados, cheese and eggs, strays from the Southern mold but charms nonetheless.