Golden Flame got its start in Aurora as a takeout-only joint under the name Wings of Fire in 1994. It's since grown and adapted, moving to a dine-in model with additional locations in Castle Pines, Parker and Colorado Springs. There are currently twenty flavor options to choose from, running the gamut from a zesty lemon pepper dry rub to the well-balanced signature Golden Flame sauce to spicier options like the new Tango Mango made with habanero chiles. The wings themselves are big, meaty and crisp, and they come out of the kitchen fast, hot and easy to bite off the bone. Bring a group and pair your basket of wings with a beer or mimosa tower, each of which holds eight servings.