Denver Restaurant Guide

A searchable directory of recommended local restaurants

Guadalajara Authentic Mexican Buffet

Mexican
$$

11385 E. Colfax Ave.

Aurora, CO 80010
303-344-3862
website

Delicious Mexican Buffet Selection
Salchicha and Carnitas
Mole
Carnitas de Puerco
Pupusas, Quesadillas, and Enchiladas
Tortillas
Barbacoa
Bistek
Pescado Frito
Menudo Pozole
Caldo
Chicharrón
Tostada Con Huevos and Frijoles
Lo Más Mexicano Y Típico
Birria De Chivo En Caldo

Goat cooked in a red soup
Tamales Oaxaqueños Smothered

(2) Stuffed pork with red sauce, smothered with green chilli, served with rice and beans
Tamales Oaxaqueños

(4) Made in banana leaves, stuffed with your choice of rajas with green tomatillo sauce and cheese or pork with red sauce
Main
Pozole

Traditional Pre-Columbian soup or stew from Mexico made from nixtamalized corn (hominy) with pork, in a red, white, or green soup, served with botana
Pozole Verde

(Green) Spicy
Pozole Blanco

White
Pozole Rojo

(Red) Spicy
Flautas

(3) Deep fried corn tortillas topped with fresh lettuce, tomatoes, sour cream, crumbled cheese, and guacamole, served with rice and beans
Deshebrada

Shredded Beef
Papa

Potatoes
Chorizo

Mexican Sausage
Pollo

Shredded Chicken
Carnitas

Fried Pork
Sopes

Sope is a thick corn tortilla topped with spread beans, lettuce, tomatoes, and sour cream
Order of (3) : 13.50 (Same Meat) Each : 5.50
Asada

Chopped Grilled Steak
Chicharrón

Fried Pork Skin with Green Sauce
Carnitas

Shredded Fried Pork
Deshebrada

Shredded Beef
Al Carbón

Grilled Steak and Píco
Al Pastor

Marinated Pork
Barbacoa

Steamed Cheek Beef
Pollo

Shredded Chicken
Papa Con Chorizo

Potatoes and Chorizo

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At Guadalajara Authentic Mexican Buffet on Colfax Avenue in Aurora, you’ll find barbacoa de borrego chivo -- a compelling dish of slow-roasted goat meat -- among the enormous selection of Mexican dishes including menudo, posole, ceviche, and chicken, pork and beef tacos and enchiladas smothered in red and green chile. Guadalajara is no stranger to serving prepared pig parts, either, and pig’s ears, stomach and snout are par for the course here: The pig-snout tacos made Westword’s “100 Favorite Dishes” list in 2011. There’s also an in-store carniceria that sells carnitas, pollo, barbacoa and chiva by the pound.