Sip, slurp and shuck your way to shellfish bliss with Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s, then introduced in LoDo over two decades ago. Start with raw, grilled or fried oysters, then focus on sustainably caught fish and other seafood rounded up by culinary director Sheila Lucero. Jax is now also leading the way with its own delivery team to bring the freshest catch to your door.
- Price: $$$
- Hours: Daily 3:30-9 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Metered, On-street, Valet
- Extra Services: Catering, Private-group dining
- Alcoholic beverages to go
- Gift cards for purchase
- Use restaurant website to order/pay