When La Diabla opened in the summer of 2021, it became the first pozoleria in Colorado. Chef/owner Jose Avila and his team nixtamalizes corn in-house for both the pozole — which is available in verde, blanco, rojo and vegan varieties — as well as the tortillas. Hit up happy hour for tacos and agave spirit-based drinks, and swing by on the weekends, when the restaurant often cooks meat outdoors on a spinning trompo.
- Price: $$
- Hours: Monday 3-9 p.m.; Tuesday-Wednesday 12-9 p.m.; Thursday 12-11 p.m.; Friday 12 p.m.-12 a.m.; Saturday 10 a.m.-12 a.m.; Sunday 10 a.m.-9 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Parking: Lot available, On-street