Denver Restaurant Guide

A searchable directory of recommended local restaurants

Marco's Coal Fired Top 100

Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. Owner/pizzaiolo Mark Dym’s obsession with every step of pizza production led to his earning the only Italian Associazione Verace Pizza Napoletana certification in Colorado, and the dedication to tradition can be tasted in every slice to this day.
Mark Antonation
Details
  • Price: $$
  • Hours: Sunday-Thursday 11 a.m.-9 p.m. Friday-Saturday 11 a.m.-10 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Metered, On-street
  • Extra Services: Catering, Private-group dining
  • Takeout:
  • Delivery:
Recent Best Of Awards