This little Louisville bakery inside an old Victorian house serves up rustic bread that ferments naturally (with no yeast added) over several days in the French pain au levain style before being baked to a hearty, crusty finish. Stop in early for an expertly made espresso drink and avocado toast or head over for a lunchtime sandwich built on chewy slabs of house bread. And to satisfy your soul, choose something a little more decadent, like buttery, flaky croissants — or even more buttery kouign-amann, which sport the same flaky layers crusted with sugar for one of the most pleasurable treats around, especially if you choose a fruit- or chocolate-filled kouign. Moxie is the perfect combination of Old World baking in a small-town America setting.