House-milled heirloom wheat from regional farms makes the difference at Moxie, which has been peddling bread, pastries, sandwiches and coffee in downtown Louisville since 2015. Score a big, crusty loaf of rustic bread, or spring for a delicate, buttery kouign amann (say "queen a man"), the croissant's compact cousin. Whatever you choose from founder Andy Clark's collection of naturally leavened, slow-risen products, it's available for online ordering and pick-up. Visit instagram.com/moxiebreadco for details, then go to moxie-bread-co.square.site to place your order.
moxiebreadco.com