In 2022, Ignazio Mulei, who ran this restaurant housed in an old Victorian for a decade with his son, general manager Michele, passed the reins to new owners. But Odyssey has continued to serve its loyal fans, who flock here for the atmosphere as much as the classic fare. Red-checkered tablecloths, fresh flowers in wine bottles and pasta served with a heaping bowl of Parmesan so that guests can load up on as much as they want are all part of the charm. But the biggest draw is on Monday evenings, when all of the pastas are just $11.95 and come with a Caesar salad and freshly baked rolls with olive oil and balsamic for dipping. With prices that low, you might as well order a bottle of wine, too.