Post Oak Barbecue

In 2019, Fort Worth native Nick Prince opened Post Oak Barbecue after years of mastering his smoking skills at backyard cookouts and barbecue contests. This joint uses only post oak delivered from Austin and 100 percent wood-fire cooking to nail the flavor of Texas-style ’cue. The prime Angus brisket is a must, but you can also load your choice of smoked meat onto tacos, baked potatoes or jalapeño bacon mac and cheese. Finish up with gooey butter cake for the kind of meal that necessitates a nap.