Denver Restaurant Guide

A searchable directory of recommended local restaurants


Owner Randall Borne spent years perfecting recipes from his native Louisiana, selling dishes from a mobile cart before landing in his first permanent space. All those years of practice paid off: The crispy chicken wings, shrimp po’boy and intensely savory pork chops are all winners.
Danielle Lirette
  • Price: $
  • Hours: Sunday-Thursday 11 a.m.-8 p.m.; Friday & Saturday 11 a.m.-9 p.m.
  • Alcohol: Full bar
  • Parking: On-street
  • Extra Services: Catering
  • Takeout