Chef Bill Espiricueta used childhood memories of barbecue in Austin and Kansas City to build a menu of oak-smoked brisket, ribs, housemade sausage and other mouthwatering meats at his original outpost at the Source. In 2021, he added a second location in Fort Collins that offers the same down-home flavors and familiar smokehouse favorites, all filtered through a chef's detail-oriented lens.
- Price: $$
- Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Not accepted
- Parking: Garage available
- Extra Services: Catering
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Takeout
- Alcoholic beverages to go
- Gift cards for purchase
- Use restaurant website to order/pay
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Delivery
- Order/delivery via DoorDash
- Order/delivery via Uber Eats
- Use restaurant website to order/pay