Denver Restaurant Guide

A searchable directory of recommended local restaurants

Smok Top 100

Chef Bill Espiricueta used childhood memories of barbecue in Austin and Kansas City to build a menu of oak-smoked brisket, ribs, housemade sausage and other mouthwatering meats at his original outpost at the Source. In 2021, he added a second location in Fort Collins that offers the same down-home flavors and familiar smokehouse favorites, all filtered through a chef's detail-oriented lens.
Molly Martin
Details
  • Price: $$
  • Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Not accepted
  • Parking: Garage available
  • Extra Services: Catering
  • Takeout
  • Delivery