If you were asked to seamlessly blend East and West, Asian and Cajun probably wouldn't be the first combination to come to mind – but that element of surprise is exactly what makes this oddball fusion cuisine so great. The Asian Cajun is really two restaurants in one: It offers year-round seafood boils and Cajun favorites like fried frog legs alongside delicious, sizzling Lao lemongrass sausage and Korean barbecue. Throw in a few hybrid creations — try the étouffée dip served with wonton chips — and your biggest challenge at Asian Cajun will be narrowing down your choices (hint: Bring friends).
- Price: $
- Hours: Monday-Thursday 2-8:45 p.m.; Friday -Sunday 11 a.m.-9 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Parking: Lot available
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Takeout
- Alcoholic beverages to go
- Use restaurant website to order/pay
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Delivery
- Use restaurant website to order/pay