Great tacos start with the meat, and you know you’re getting great meat at Beltran’s because the butcher counter is right next to the grill. Whether quick-grilled specialties like carne asada, beef fajitas or alambres (beef with bacon and vegetables) or slow-roasted pastor and barbacoa, the tacos come out with the perfect flavor and texture. […]
Grocery Stores in Denver
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Federal Boulevard is rife with good Mexican grub, much of it from market lunch counters where you can grab groceries and then sit down for a plate of tacos or a steaming bowl of caldo de res. Carniceria Aaliyah, which opened in the second half of 2016, has a tidy, well-stocked butcher counter, a few […]
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Megenagna serves Aurora’s Ethiopian community as well as other nearby residents who appreciate house-baked goods, meats and packaged Ethiopian specialties – along with fresh-made entrees that exude the welcoming aroma of spice blend. Every dish comes with tangy, spongy housemade injera, great for sopping up vegetable stews or wrapping up bites of spicy beef.
There are people who come to Melita’s to bulk up on Greek feta; others stock up on sumac, a lemony powder that Greeks use on, well, just about everything. Still others pop in for the aptly named Hercules burger, five or six inches of heft favored by those whose only afternoon requirement is a really […]
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The Mi Pueblo Market in Thornton might be the best grocery store in the entire world. On any given day, the clean and brightly decorated market is warmly bumping a reggaeton Rihanna remix as shoppers peruse cascading bins of fresh avocados, bananas and tomatillos. Horchata sells by the jug, queso comes in just one variety […]
Mondo Market is steadily carving out spots in food halls around town (the Source in 2013, Stanley Marketplace in 2017), bringing them its blend of sit-down dining, high-end takeout and fancy groceries. That old adage about how you should never go food shopping while you’re hungry? Mondo has taken it to heart, saving shoppers from […]
The original Native Foods Cafe opened in Palm Springs, California, in 1994, but the chain seems tailor-made for Boulder. The concept is ingenious in its simplicity: an all-plant-based menu served up in a fast-casual manner, with table service if you dine in. That menu is divided into starters, salads, sandwiches, bowls, “chef’s favorites” and decadent […]
There’s no place to sit and eat at Zamzam, an international market specializing in Iraqi and other Middle Eastern foods, but you can build a great meal with enormous, chewy rounds of fresh-baked Iraqi flatbread, sold in four-packs still warm from the oven, and a pan of chicken or lamb-and-beef kebabs (call ahead to ensure […]
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