This spot has the scallop-edged windows and lacy curtains of a quaint Swiss chalet, and in typical diner style, the waitresses call everyone “Hon” as they move quickly between tables. There’s nothing fancy about the joint or the food, but it’s exactly what you expect — and what you’re craving — when you walk through […]
Restaurant in Denver
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Jimmy’s Urban Bar & Grill joined LoDo’s lineup of restaurants in spring 2013. The 1500 block of Blake Street may have more restaurants per square foot than any other stretch in the city, and many restaurants have come and gone: Indian restaurants, Mexican restaurants, hot dog restaurants, Moroccan restaurants, Caribbean restaurants, sushi restaurants. But chef/owner […]
Jing, an upscale sibling to Cherry Creek’s Little Ollie’s, sports a sexy dining room, a well-stocked bar and a menu of nouvelle Asian cuisine — just the thing for well-heeled locals hungry for good food in the environs of the Tech Center. Try the Peking duck and cioppino if you’re looking for something more traditional; […]
Fish tanks flank the walls of this Alameda joint, from which the kitchen plucks specimens — like lobster — to turn into dinner. And to be sure, JJ’s turns out some excellent seafood dishes, employing jellyfish, razor clams, squid, shrimp and scallops, all specialties of the Cantonese chef. But the massive menu at JJ’s goes […]
Joe Maxx Coffee is a small chain out of Ohio, but you’d be forgiven for assuming that the spot squarely in the middle of the Art District on Santa Fe is a local. From the swaths of exposed brick and funky, flowing artwork to kombucha on tap to the all-vegetarian (and mostly vegan) menu of […]
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No one does breakfast quite like this quasi-cafeteria-style diner where the bacon-and-egg sandwiches are always greasy, the coffee’s always hot, and the waitstaff is non-existent because of the order-wait-and-pick-up style of service. Johnny’s has been a fixture in Aurora’s Korea-town for years, its popularity buoyed by cheap blue-plate specials, generous portions, decent food, better company […]
In the more than fifty years that Johnson’s Corner has been in business, it’s collected accolades of a variety that most restaurants don’t even dream about. Its name was read into the 106th Congressional Record as an example of “the industrious spirit and can-do attitude that have made America great.” The Food Network dubbed it […]
Jovanina’s long, narrow dining room is lively even on weekdays, thanks to its standout execution of Italian classics. If you can, try to snag a seat at the chef’s counter, either to take advantage of the occasional chef’s tasting menus or simply to watch plates of mouth-watering pasta and perfectly topped wood-oven pizzas being delivered […]
Joy Hill opened in the midst of the pandemic, prompting owners Julia Duncan-Roitman and Andy Templar to refocus on sourdough-crust pizza loaded with locally sourced toppings such as bison chorizo. Today the pizza remains the main draw, alongside a cocktail lounge-worthy beverage program. If you’re not in the mood for a full pie, the small […]
Jozi’s started out as a semi-permanent food shack at the TheBigWonderful in May 2015, but soon hit the streets in a bright red mobile kitchen, introducing South African cuisine to a town where it’s such a rarity that the names of the dishes trigger looks of pure bewilderment. In September 2016, owners Angus and John […]
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Juicy Burgers & Dogs is located in a minimalist space in the corner of a small strip mall in Centennial. And like the space, a Juicy burger isn’t all gussied up. Instead, a hand-molded, properly salt-and-peppered patty — made of freshly ground beef, lamb or chicken, all procured from Colorado — is char-grilled until it […]
All the pieces come together in kitchen at Julia Blackbird’s. Although the dining room looks like something concocted by the Santa Fe tourism board, the menu offers very genuine fare. This is classic, homegrown New Mexican comfort food, everything from simple burritos and calabacitas to an excellent posole, grilled elote, fideo and rellenos (fried hard, […]
The Tiffany-blue interior of this tiny Highland spot is as soothing to the eyes as the menu is to diners who are trying to avoid grains. From paleo devotees to celiac sufferers, owner Jennifer Peters offers support with her gluten-free, grain-free kitchen that turns out tasty food no matter what diet you’re following. Roasted veggies, […]
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A meal at Kachina, which opened in the Westin Westminster in the fall of 2012, is supposed to be “a magical trip through the Southwest,” according to its menu. The dining room is separated from the exhibition kitchen by a partition of pueblo-style niches; the space is lovely, if overdone. The menu needs some editing, […]
Chef/owner Noe Bermudez grew up watching his mom, a professional chef, cook in restaurants in his home town of Uruapan, Michoacán. Much of the food at Kahlo’s, as well as at Bermudez’s first restaurant, Tarasco’s, is meatless simply because of tradition – but he’s also a proponent of healthy eating, as evidenced by his restaurants’ […]
