King of Wings launched as a food truck before debuting a brick-and-mortar that doubles as a taphouse in 2020. A year and a half after its opening, a kitchen fire forced it to close, but after staying alive thanks to a successful smashburger pop-up, King of Wings came back better than ever in 2023. Each […]
Restaurant in Denver
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King of Wings launched as a food truck before debuting a brick-and-mortar that doubles as a taphouse in 2020. A year and a half after its opening, a kitchen fire forced it to close, but after staying alive thanks to a successful Snipeburger smashburger pop-up, King of Wings came back better than ever in 2023 […]
Kings Land is mostly known for its dim sum, rolled through the banquet room-sized space on trolleys, along with the traditional tea. Sweets are particularly good here, so once you’ve had your fill of taro cakes, chicken feet and pork buns, don’t skip out on the egg custard tarts. But to see this place as […]
The original outpost of the Kitchen opened in Boulder in 2004; a second was added on the corner of Wazee Street and the 16th Street Mall in Denver in 2012. Now, the Denver outpost is one of the few remaining locally owned options on the Mall, and it continues to serve an impressive menu of […]
When it opened its doors on the west end of Boulder’s Pearl Street Mall in 2004, the Kitchen had ambitions. Kimbal Musk and Hugo Matheson envisioned creating a gathering place that would draw from local farms to give diners well-executed but simple dishes – comfort food, but lighter, healthier and better sourced. Musk and Matheson […]
Housemade sausages and a smattering of Eastern European small plates are the primary dinner offerings at Kline’s, which makes sense for an old-world beer hall. But Kline’s keeps from sliding into oompah-band kitschiness with its austere, DIY decor and comprehensive list of craft beers divided into “featured friends,” rarities on rotation, staff picks and seasonal […]
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Sourcing local is key at Knockabout, which opened inside Avanti Denver in the summer of 2020. Behind the concept is chef Brandon Spain, who previously owned Fort Collins-based food truck Tramp About, and his partner, Kaitlyn Peot, who worked at New Belgium Brewing for a decade. Now the duo is fully focused on burgers ($14-$15 […]
Some people consider cooking a chore, but if the activity at Kobe An Shabu Shabu, a niche Japanese restaurant that opened in Highland in summer 2014, is any indication, people are not only willing to cook, they’ll pay good money to do so
Since beer is made from grain and hops, it makes sense that Christine Wares picked Kokopelli, the Hopi god of agriculture and fertility, as the inspiration for her new brewery, Kokopelli Beer Company. The 4,000-square-foot Westminster-based brewpub, which seats nearly 100 people, specializes in lower-alcohol session beers, which are around 5 percent ABV or less, […]
Founded n 1986, Kokoro has specialized in speed, low prices, freshness and healthy ingredients — with a Japanese accent — for decades now. In both look and feel, this original outpost apes a Japanese noodle shop, serving rice bowls and noodle bowls, sushi lite (think California and spicy tuna rolls), gyoza, edamame and salads, all […]
Founded by Mareo Torito in 1986, Kokoro has specialized in speed, low prices, freshness and healthy ingredients — with a Japanese accent — for decades now. In both look and feel, this original outpost apes a Japanese noodle shop, serving rice bowls and noodle bowls, sushi lite (think California and spicy tuna rolls), gyoza, edamame […]
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A staple in Eastern Europe, the kolache stuffs a doughy, slightly sweet, freshly baked bun with everything from eggs and bacon to ham and cheese to chocolate cream cheese. The Kolache Factory, part of a Houston-based chain, offers a couple dozen varieties to choose from — and they’re all cheap. But get there early if […]
For years, Denver’s best Ethiopian restaurants have been clustered along a slightly dilapidated stretch of East Colfax Avenue, or even farther east in Aurora. Now west-siders can finally get the same quality of Ethiopian fare without the trek. Konjo is nestled inside Edgewater Public Marketplace, and the counter-service setup means you’ll be able to load […]
Like many mom-and-pop shops, this tidy cafe lurking in an unassuming Aurora strip mall has more to offer than it first appears. As the only eatery in town specializing in Egyptian cuisine, its few menu items – koshari, hawawshi, kunafa, rose blaban – may be unfamiliar to Denver diners, but their flavors won us over […]
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Corey Baker has had a two-decade-long career in some of Denver’s most renowned sushi spots, so when he teamed up with chef Max MacKissock and the Culinary Creative Group in 2023 to open a new spot in LoHi, the bar was high. What this team has delivered is a place that should be on every […]
L & L Hawaiian Barbecue is a Big Island phenomenon, a locals-only Honolulu hangout gone franchise. Lunches and dinners are done plate-style, resulting in a mountain of Pacific Rim picnic grub: chicken katsu with macaroni salad and sushi rice, roast pork, huge Spam handrolls called musubi. Lovers of cheap, fun fare, be there — and […]
Radek Cerny, the man behind legendary hot spots Papillon Cafe and Radex, has returned with French-inspired L’Atelier. The place is almost ludicrous in its excesses, with giant plates, fawning service, bright, spartan decor, and a nine-course tasting menu. But what saves it from going totally over the edge is the firm hand with which Cerny […]