Restaurant in Denver
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Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
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Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
When Las Brisas opened back in 1987, it was the first of the white-tablecloth Mexican restaurants, complete with giant swordfish on the walls, high-backed white-wicker chairs and food that’s a combination of Mexican standards glamorized by fancy sauces and coastal resort food and kept down to earth by a little abuelita-style Tex-Mex. Las Brisas also […]
It all started here, in the little storefront in Uptown Denver where Las Delicias opened its first location in the mid-’70s. Since then, the family-run operation has expanded both down 19th Avenue and across the metro area, where it now has four outposts. All serve the same big margaritas, crisp chips and salsa, thick and […]
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Buried in a nondescript Arvada strip mall, Las Potrancas has much to recommend it: solid green chile, good chips and salsa, killer huevos rancheros, tequila bottle service (and tequila lockers, in case you’d like to store your purchase). But the best reason to venture to this cantina is the rellenos nachos, an inspired variation on […]
Buried in a nondescript Arvada strip mall, Las Potrancas has much to recommend it: solid green chile, good chips and salsa, killer huevos rancheros, tequila bottle service (and tequila lockers, in case you’d like to store your purchase). But the best reason to venture to this cantina is the rellenos nachos, an inspired variation on […]
You may not even know that Denver has a Bolivian restaurant, much less what kind of food you’ll find at Las Salte
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Tortas take all the deliciousness of Mexican fare and pile it onto soft rolls. And the tortas at Las Tortas are the most delicious of all. When ordering, newbies will be told that the Norteña, with carne asada, breaded steak and cheese, is the best seller. Like all of the standard torta options here, it […]
Latigo is the latest eatery from chef Ignacio Leon, who also operates three outposts of the well-loved Los Carboncitos with his brothers Cesar and Roberto. An alumnus of the Instituto Culinario Mexicano in Mexico City, Leon peppers Latigo’s menu with regional Mexican dishes that can be hard to find elsewhere in town: there’s cochinita pibil […]