Restaurant in Denver
Showing 2047 - 2068 of 2375
The decades-old Tacos Jalisco is holding firm against the remodels and condo buyouts encroaching from all directions. Inside, the look is half strip-mall Mexican and half ranchero, and the menu? Pure Colorado Mexican, with a little Tex-Mex, a little Norteno, some Michoacan influences and a healthy dose of big burritos, cheesy enchiladas and excellent seafood […]
A former Chubby’s spinoff reopened in 2017 as Tacos Los Compas, this spot offers an assortment of burritos, tacos, enchiladas, tortas and – most important – carne asada fries, a late-night must for after-hours diners. The hefty order of loaded fries will test the limits of a plastic takeout bag, so carry that precious cargo […]
Watch for a gathering crowd and smoke rising at at the corner of South Federal Boulevard and West Exposition Avenue: That’s the site of Tacos Marlene, a spot that cooks up some of the best street food in town. Take your place in line and peruse the display of bootleg DVDs for sale before placing […]
Early-morning, mid-afternoon or late-night Mexican munchies can be sated at Tacos Rapidos, where carne asada-smothered fries, tacos stuffed with beef, pork or tongue meat, and breakfast burritos with bacon, sausage, potatoes and eggs are served all day. There are three Tacos Rapidos outposts – one on West Alameda Avenue, one about twenty minutes south facing […]
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Kevin Morrison started with Pinche Tacos, a truck that proved so popular he soon had a brick-and-mortar spot in Capitol Hill, Pinche Taqueria, which won our Best New Restaurant in the Best of Denver 2012. And in February 2013, he opened a second location in Highland and promptly changed both restaurants’ names to Tacos Tequila […]
Tacos y Salsas is a tough place to miss — all the outposts of this growing local chain are as shiny and carnival-colored as their surroundings are gray and grim. The food at this taqueria-style spot shines just as bright, with excellent meats sliced and seared right in front of you. You can doctor your […]
Tacos y Salsas is a tough place to miss — all the outposts of this growing local chain are as shiny and carnival-colored as their surroundings are gray and grim. The food at this taqueria shines just as bright, with excellent meats sliced and seared right in front of you. You can doctor your dishes […]
Tacos y Salsas is a tough place to miss — all the outposts of this growing local chain are as shiny and carnival-colored as their surroundings are gray and grim. The food at this taqueria shines just as bright, with excellent meats sliced and seared right in front of you. You can doctor your dishes […]
Tacos y Salsas is a tough place to miss — all the outposts of this growing local chain are as shiny and carnival-colored as their surroundings are gray and grim. The food at this taqueria shines just as bright, with excellent meats sliced and seared right in front of you. You can doctor your dishes […]
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Tacos y Salsas is a tough place to miss — all the outposts of this growing local chain are as shiny and carnival-colored as their surroundings are gray and grim. The food at this taqueria-style spot shines just as bright, with excellent meats sliced and seared right in front of you. You can doctor your […]
There’s more to Peruvian cuisine than ceviche and lomo saltado, and that’s why Taita was such a welcome addition to the Denver dining scene when it opened just off Colfax in 2012. While this contemporary Peruvian restaurant does serve all the fare commonly associated with that country, it also offers plenty of other dishes that […]
This local chain got its start in 1981, and the menu has gotten huge over the years, with offerings ranging from shrimp cocktail to Mexican egg rolls as well as a long list of burritos and tacos. But the real draw is the tamales, corn-wrapped packets filled with a classic blend of pork and green […]
This local chain got its start in 1981, and the menu has gotten huge over the years, with offerings ranging from shrimp cocktail to Mexican egg rolls as well as a long list of burritos and tacos. But the real draw is the tamales, corn-wrapped packets filled with a classic blend of pork and green […]
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This local chain got its start in 1981, and the menu has gotten huge over the years, with offerings ranging from shrimp cocktail to Mexican egg rolls as well as a long list of burritos and tacos. But the real draw is the tamales, corn-wrapped packets filled with a classic blend of pork and green […]
While you can get staples like burritos and chiles rellenos at this counter-service spot in the Highland neighborhood, the real draw at Tamales by La Casita is (obviously) the tamales. But while the husk-wrapped masa pockets stuffed with your choice of red chile and pork or green chile with cheese are reason enough to visit, […]
You forgot to grab a hostess gift for the friends who’ll be housing you on your vacation! Not to worry: Head to the C Concourse and Tamales by La Casita, where you can order great homemade tamales – the “Mile High traditional” version made by the Sandoval family for more than forty years – packaged […]
Tamales Moreno is housed in a dilapidated, grubby yellow shack fronted by a counter that fails to hide all the kitchen equipment covered with a fine film of grease. A gumball machine by the counter is filled with candy that looks dusty and ancient, and the supply of drinks in a soda dispenser on the […]