Restaurant in Denver
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There’s something about this Highland eatery that makes you feel like you’ve been here before, perhaps years ago, long before restaurateur Jesse Morreale opened the laid-back lounge. That’s partly because of the 1950s American theme he’s used in the space, which gives it a well-worn aura and a comfortable vibe. But the Thunderbird also feels […]
?The affable man who owns Tia Maria treats his customers like royalty, which is reason enough to plop your butt down in a cushy booth and spend the afternoon slumped over shots, which he doles out in frequent doses. The tequila syllabus is impressive — and so are the tasting notes that accompany it — […]
Tibet’s is owned by Kami Sherpa and Pasang Sherpa, and related through blood (not money) to another great Tibetan restaurant: Sherpa’s Adventurers Restaurant in Boulder. It’s staffed by some of Sherpa’s former waiters, and Pasang himself works the floor while the cooking is done by chef Uttam Lama, who has major cred: He got his […]
When Tiffin’s opened in Boulder in 2011, the fast-casual restaurant was completely vegetarian. Over time, the menu has grown from a focus on the street food of southern India, adding more familiar — at least to Front Range palates — curries, kabobs and biryanis. Still, much of the menu is occupied by snacks and stewed […]
Many Americans are stuck in a rut when it comes to Indian food, and if chicken tikka masala and saag paneer are as adventurous as you want to get, Tikka & Grill’s takes are exemplary, full of fragrant spices and depth. But you can also dig further into Indian – and Nepali – cuisine at […]
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The Tilted Kilt has been compared to Hooters with an Irish accent, and there’s plenty in this giant, two-story pub to flip your skirt. A large, outdoor patio welcomes you; double doors lead into an enormous dining room and bar area decorated with tartans, statues in full body armor, flags from around the world and […]
Tin Star is a small storefront cafe mixed in among all the other small storefront cafes, bars, art galleries and purveyors of knickknackery that shoulder up along Evergreen’s high street. It’s a nondescript space — but it happens to house the perfect restaurant concept. Because Tin Star serves only two things: barbecue and doughnuts, both […]
Tin Star Smokehouse started smoking outside a Golden storefront in March 2013. The match was lit by Paul Schutt, a thirty-year industry veteran who decided it was time for a spot of his own. But that’s a relative concept: His brother, Andrew Schutt, had founded Tin Star Cafe & Donut Haus in Evergreen years earlier, […]
The name Tivoli is legendary in Denver, and for good reason. For nearly seventy years, a brewery operated inside the historic building that now serves as the Tivoli Student Union on the Auraria campus. The beer kept flowing until 1969, when the Tivoli Beer Company closed, leaving the old equipment behind. But history has a […]
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Located within walking distance of Littleton’s picturesque downtown area, Toast is a popular breakfast-lunch-brunch stop for local families and tourists dropping in for a bite to eat. It’s best known for the French toast and pancake selection (which include any number of toppings, from fruit to chocolate), but there are also savory items on the […]
Matt Chandra and Ben Jacobs are behind Denver’s only American Indian-owned and -operated restaurant. They were inspired to open the fast-casual restaurant by Grayhorse: An American Indian Eatery, which was established in 1989 by the Jacobs family. Tocabe made its debut in 2008 and since then has continued to serve an affordable menu of salads, […]
Don’t let the fact that Tofu House is a franchise put you off: This string of restaurants stretches to central Seoul, where multiple locations of a restaurant are an indicator of excellence. True to its name, Tofu House specializes in tofu, cooked into a dozen or so stews bobbing with seafood, brightened with kimchi or […]
Prolific local restaurateur J.W. Lee brought the metro area another hit when he introduced Tofu Story next door to one of his longtime establishments, Seoul Korean BBQ & Hot Pot. After debuting the concept in New York (that outpost is run by Lee’s aunt), he replicated its success in a strip-mall spot that’s been buzzing […]
Miki Hashimoto ran Japon, a sushi spot in Washington Park, for nearly two decades before opening Tokio in 2014. While the inviting eatery serves sushi along with a variety of small plates and grilled fish, the real focus here is noodles. Before opening Tokio, Hashimoto returned to Japan to take ramen-making classes, an experience that’s […]
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Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]
Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]
Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]
Tokyo Joe’s is all about fast-food Japanese done well. The food really does arrive fast, and the rice bowls are cheap, nutritious and delicious. (Best-bowl honors go to the mahi-mahi bowl, served with lemongrass and macadamia nuts.) Check out the sushi, too: It’s starter sushi consisting almost entirely of rolls, but in a welcome twist, […]