Restaurant in Denver
Showing 1145 - 1166 of 2375
This multi-roomed, multi-level sports bar seems perpetually packed, especially on game days, trivia nights or any weekend. A true cross-section of Boulder’s population frequents the place, with University of Colorado students rubbing elbows with downtown residents and Boulder lifers at the bar. Even with all the crowds, Lazy Dog usually has a jovial, mellow vibe, […]
Le Central has been giving Denver a sit-down history lesson on the breadth of French cuisine — from the haute to the basse — since 1981. Over the years, chefs and cooks from far-flung locales have passed through this kitchen, but owner Robert Tournier has always kept a close eye on the proceedings. At dinner, […]
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Robert Thompson opened Le Grand in mid-2011, taking over a big, historic spot downtown that most recently had held Baur’s. And with this restaurant, he resurrected some more recent history: that of his first major restaurant effort in town, the still-revered Brasserie Rouge, which was located in the IceHouse. Like the board at Brasserie Rouge, […]
Vibrant vegetarian cooking is about far more than tofu and seitan. Boulderites have long been focused on meat-free dining, so they’re a tough lot to impress. Leave it to Leaf to rise above the competition and provide modern, international and inventive dishes that folks actually crave. The restaurant has its own farm, so produce is […]
They don’t make them like they used to – but Lechuga’s marches on anyway, an old-school Italian joint where you can order pasta by the bucket, square pizzas, and Denver-style cannoli, with your choice of a meatball, sausage or sausage-and-jalapeño combo wrapped in dough with a little bit of cheese in the mix, baked and […]
They don’t make them like they used to – but Lechuga’s marches on anyway, an old-school Italian joint where you can order pasta by the bucket and square pizzas (with green-chile strips, like a true Denverite!). This second, (much) newer outpost is located in Lakewood, though the original Lechuga’s is one of the last red-sauce […]
Walking into Les Delices de Paris is like walking into another world: one of pure sensation, of cream and sugar, fine flour, yeast and butter and salt. The little pastry shop occupies what could be the most inconvenient location on Leetsdale, but on its best days, this is the best-smelling spot in the entire city […]
Leven Deli makes pastrami from scratch, starting with whole beef brisket that’s cured before being smoked in a process that takes a total of twelve days. Then, it’s loaded up on fresh-baked rye or sourdough bread for an eye-rolling combo of homemade goodness. While the Golden Triangle spot doesn’t have the broad range of classic […]
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Liks is a Capitol Hill mainstay that continues to attract both children and meandering urban couples, in warm weather and in cold, who appreciate the shop’s dedication to craft that produces damn good ice cream (yogurt and sherbet, too). Each batch is made in lots of twelve gallons or less, for the sake of the […]
A hip crowd packs the tables in the small dining rooms and, in good weather, fills the patio that faces Sixth Avenue. Pop music blasts from the speakers, and cocktail waitresses too young to be jaded sling cocktails – and lots of them. Welcome to Lime XS, where Americanized Mexican plates rule the menu and […]
Small, weird, uncommon and devilishly crowded at its peak is not the a standard recipe for wild restaurant success. But in Limon’s warm storefront space, chef-owner Alex Gurevich has singlehandedly sold Denver on authentic Novoandino cuisine — a combination of modern Peruvian flavors and classical French technique that’s complex, comforting and delicious all at the […]
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The Denver outpost in this small chain aims squarely at the middle range of foodies, relatively adventurous eaters who want something better than Happy Meals and cheeseburgers when the family eats out. And Ling & Louie’s delivers with a hip dining room and decent food that includes Americanized versions of Thai, Japanese, Cantonese, Shanghainese and […]
Built from the bones of the old Olinger Mortuary building, Linger burst onto the scene in 2011 with an international menu and a theme to match the surroundings (cocktails listed on toe tags, tables built from gurneys, water served in apothecary bottles). Although newer buildings have blocked some of the view from the rooftop bar/deck, […]
A bit of New Mexico in a strip mall, Little Anita’s is run by an Albuquerque family with a 30-year history in the restaurant business. The space is small and only offers counter service, but both the red and green chiles are multi-layered and flavorful, and the food features plenty of Southwestern touches, such as […]